The Cabana Cafe — Restaurant in Beverly Hills

Was excited to try this place but had a very under-whelming brunch experience.

Ordered 2 eggs that came with a small side salad and added a grilled salmon filet ($31 for the eggs plus $26 to add the salmon). Received smoked salmon instead of grilled. It took 20 minutes more to receive the correct item, in which time my eggs were cold and my friend was eating alone. Asked for new eggs prior to the salmon even showing up and still could not get the new eggs out with the salmon hot at the same time, so before the salmon started going cold I ate it with the cold eggs.

The salmon unfortunately smelled bad and was undercooked. The side salad which I asked for dressing on the side also came with dressing mixed in. I asked for the eggs over medium but received over easy. The second set of eggs which were supposed to be free were added to the bill and I had to ask for them to be taken off.

The waiter was nice and the salmon was also taken off which I was happy with but even with that it cost $130 for 2 eggs, a side salad, 1 piece of avocado toast, and 2 coffees. Not worth it for all the hassle as there was no atmosphere and the place was dead at 11:30am...

I regret to report that our recent visit to your establishment fell short of our expectations. The pricing of the dishes seemed disproportionately high relative to the quality offered, and unfortunately, the eggs Benedict I ordered featured overcooked ham, making it difficult to enjoy. Additionally, the English muffin was overly toasted, leaving me to only consume the eggs and fruit. My daughter’s omelette was dry and lacked flavor. We specifically chose your venue for my daughter's 18th birthday, highlighting her desire for a special breakfast, which was communicated both verbally and in our reservation notes. Despite this acknowledgment upon our arrival, she did not receive the expected slice of birthday cake, as depicted in online reviews. Very...

the service was terrible, we had a booking and the staff completely ignored us, we tried to get someone’s attention and they would just keep saying they’ll be back in a minute, staring at our table and never returning? So odd! We actually had to go upstairs and report it to the hotel staff TWICE, who had to phone down and tell them to serve our table? The reason they gave us was that they don’t serve non guests before 3pm but the restaurant allowed us to make the booking and seated us so that doesn’t make sense! Atmosphere wasn’t great either. I have never experienced anything like this in my life! Food was okay but this was one of the rudest, most uncomfortable dining experiences I’ve had so I wouldn’t...