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Yergy's State Road BBQ — Restaurant in Bluffton

Name
Yergy's State Road BBQ
Description
Nearby attractions
Nearby restaurants
Bummie's Drive-In
1263 S Main St, Bluffton, IN 46714
Mariachi Loco Mexican Grill & Bar
1596 Harrison Rd, Bluffton, IN 46714
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Yergy's State Road BBQ things to do, attractions, restaurants, events info and trip planning
Yergy's State Road BBQ
United StatesIndianaBlufftonYergy's State Road BBQ

Basic Info

Yergy's State Road BBQ

1415 S Main St, Bluffton, IN 46714
4.7(282)
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Ratings & Description

Info

attractions: , restaurants: Bummie's Drive-In, Mariachi Loco Mexican Grill & Bar
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Phone
(260) 824-4950
Website
yergysbbq.com

Plan your stay

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Featured dishes

View full menu
dish
Beef Brisket Platter
dish
Pulled Pork Taco
dish
Loaded Waffle Fries

Reviews

Things to do nearby

New Years Day of Clays Fun Shoot & Carry-In Dinner
New Years Day of Clays Fun Shoot & Carry-In Dinner
Thu, Jan 1 • 10:00 AM
2555 E 400 N, Ossian, IN, United States
View details
Heartsaver CPR/AED and First Aid Class (Open to Community)(for Non-Medical)
Heartsaver CPR/AED and First Aid Class (Open to Community)(for Non-Medical)
Tue, Jan 6 • 2:00 PM
1100 Mercer Avenue, Decatur, IN 46733
View details

Nearby restaurants of Yergy's State Road BBQ

Bummie's Drive-In

Mariachi Loco Mexican Grill & Bar

Bummie's Drive-In

Bummie's Drive-In

4.7

(430)

$

Click for details
Mariachi Loco Mexican Grill & Bar

Mariachi Loco Mexican Grill & Bar

4.2

(355)

Click for details
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Posts

Andrew McDonaldAndrew McDonald
What a fantastic diamond in the rough! The building looks like your standard roadside diner, yet the food offered within is extraordinary. I ordered the 2-meat platter, which comes with two sides. From the many meat options, I chose brisket and ribs. For my sides, I elected the mac & cheese and coleslaw. The BBQ brisket had a deep smoky flavor that was delicious even without adding sauce. No knife needed here as the beef separated with the slightest pressure from my plastic fork. On the table were four sauces to choose from: Tangy; Sue Tang; Classic; Sweet & Smoky. I tried them all. Most were too sweet for me. Sue Tang was my favorite. The BBQ ribs were truly falling off the bone. A single stab from my fork between two ribs caused all the meat in that area to separate from the bones in two large chunks. The flavor was fantastic. I love a good brisket. It is almost always my favorite when offered, but in this case, the ribs got first prize. The mac & cheese was tasty and only lacked temperature. The coleslaw was creamy with a kick, just as promised. This is exactly the way I like my coleslaw. Service here was served with a smile and each employee seemed to sincerely appreciate and enjoy their work. Multiple pie options were available, but I decided to save those for my next visit. Do your taste buds a favor and visit this fine establishment.
Sara MiskinSara Miskin
When I'm visiting home, Yergys is one of my top food stops I have to visit. Matt and his team make exceptional BBQ and living in South Carolina, I can attest their BBQ could easily compete with Carolina BBQ. We always get a few pounds of pulled pork, smoked brisket, and this time we tried their new loaded waffle fries with burnt ends. OH MY they were a huge family hit and disappeared quickly. I have to end my review with their amazing sugar cream pie. I missed it last time I was up so I was glad they had it in stock. I only ordered one slice but next time I'll buy the whole pie. I'm not sure how it's never been thought of, but the lovely young lady who served us said she made the pie herself using her grandmas recipe. The crust was a cinnamon graham cracker type and it was phenomenal and paired well with the pie itself. It made this Hoosier girl very happy!! Thank you Matt and team for always having phenomenal comfort food!!
Blake StrangeBlake Strange
From out of town and had an extra hour to stop and wanted to try something local. Very glad that I did. From the friendliness of the staff (Millie was my server and very helpful picking out my meal) and the kitchen staff being very pleasant. It was a treat from start to finish. I had the brisket, jalapeño cheddar sausage, baked beans, and waffle fries and everything was insanely fresh and extremely filling. Pit Master Matt was an absolute blast to talk to and very informative on everything with the menu. He clearly cares for everything he puts into the place and I am very glad to support this.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Bluffton

Find a cozy hotel nearby and make it a full experience.

What a fantastic diamond in the rough! The building looks like your standard roadside diner, yet the food offered within is extraordinary. I ordered the 2-meat platter, which comes with two sides. From the many meat options, I chose brisket and ribs. For my sides, I elected the mac & cheese and coleslaw. The BBQ brisket had a deep smoky flavor that was delicious even without adding sauce. No knife needed here as the beef separated with the slightest pressure from my plastic fork. On the table were four sauces to choose from: Tangy; Sue Tang; Classic; Sweet & Smoky. I tried them all. Most were too sweet for me. Sue Tang was my favorite. The BBQ ribs were truly falling off the bone. A single stab from my fork between two ribs caused all the meat in that area to separate from the bones in two large chunks. The flavor was fantastic. I love a good brisket. It is almost always my favorite when offered, but in this case, the ribs got first prize. The mac & cheese was tasty and only lacked temperature. The coleslaw was creamy with a kick, just as promised. This is exactly the way I like my coleslaw. Service here was served with a smile and each employee seemed to sincerely appreciate and enjoy their work. Multiple pie options were available, but I decided to save those for my next visit. Do your taste buds a favor and visit this fine establishment.
Andrew McDonald

Andrew McDonald

hotel
Find your stay

Affordable Hotels in Bluffton

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
When I'm visiting home, Yergys is one of my top food stops I have to visit. Matt and his team make exceptional BBQ and living in South Carolina, I can attest their BBQ could easily compete with Carolina BBQ. We always get a few pounds of pulled pork, smoked brisket, and this time we tried their new loaded waffle fries with burnt ends. OH MY they were a huge family hit and disappeared quickly. I have to end my review with their amazing sugar cream pie. I missed it last time I was up so I was glad they had it in stock. I only ordered one slice but next time I'll buy the whole pie. I'm not sure how it's never been thought of, but the lovely young lady who served us said she made the pie herself using her grandmas recipe. The crust was a cinnamon graham cracker type and it was phenomenal and paired well with the pie itself. It made this Hoosier girl very happy!! Thank you Matt and team for always having phenomenal comfort food!!
Sara Miskin

Sara Miskin

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Bluffton

Find a cozy hotel nearby and make it a full experience.

From out of town and had an extra hour to stop and wanted to try something local. Very glad that I did. From the friendliness of the staff (Millie was my server and very helpful picking out my meal) and the kitchen staff being very pleasant. It was a treat from start to finish. I had the brisket, jalapeño cheddar sausage, baked beans, and waffle fries and everything was insanely fresh and extremely filling. Pit Master Matt was an absolute blast to talk to and very informative on everything with the menu. He clearly cares for everything he puts into the place and I am very glad to support this.
Blake Strange

Blake Strange

See more posts
See more posts

Reviews of Yergy's State Road BBQ

4.7
(282)
avatar
5.0
28w

What a fantastic diamond in the rough! The building looks like your standard roadside diner, yet the food offered within is extraordinary. I ordered the 2-meat platter, which comes with two sides. From the many meat options, I chose brisket and ribs. For my sides, I elected the mac & cheese and coleslaw.

The BBQ brisket had a deep smoky flavor that was delicious even without adding sauce. No knife needed here as the beef separated with the slightest pressure from my plastic fork. On the table were four sauces to choose from: Tangy; Sue Tang; Classic; Sweet & Smoky. I tried them all. Most were too sweet for me. Sue Tang was my favorite. The BBQ ribs were truly falling off the bone. A single stab from my fork between two ribs caused all the meat in that area to separate from the bones in two large chunks. The flavor was fantastic. I love a good brisket. It is almost always my favorite when offered, but in this case, the ribs got first prize.

The mac & cheese was tasty and only lacked temperature. The coleslaw was creamy with a kick, just as promised. This is exactly the way I like my coleslaw.

Service here was served with a smile and each employee seemed to sincerely appreciate and enjoy their work. Multiple pie options were available, but I decided to save those for my next visit. Do your taste buds a favor and visit this fine...

   Read more
avatar
5.0
3y

I am a BBQ addict. I found yergys on accident. I commute to Bluffton for work, Fort Wayne is my home. There are many barbecue options in Fort Wayne many are good but none come close and comparison to yergys BBQ. Although I do not miss my former job in Bluffton I now find myself driving to Bluffton only for large carryout orders here. I consider by the pound an amazing savings and purchase in bulk it's simple to freeze it and bring out a taste of summer barbecue anytime. It's so good I can't even be mad that they're closed half the time this is a mom-and-pop operation and it's good to see that they can have great booming business and balance it with quality family time. I do highly recommend that you order any meals in advance especially if it's past lunch time because they do run out frequently due to high demand. I will say there is nothing worse then having visions of barbecue, a raging appetite, only to learn that you cannot go home with what you came for. That being said there's really no lost when you go for brisket and leave with pulled pork LOL. When supplies are low they do temporarily suspend by the pound sales. This is to preserve supplies on hand until they have made more which is the other reason I highly recommend to prevent your disappointment that you order in advance. They will sell your...

   Read more
avatar
5.0
24w

We had the ribs platter and burnt ends platter with coleslaw, fries, baked beans, and Mac and cheese with peach cream pie for dessert. Everything was excellent! Ribs fell right off the bone and burnt ends were big, tasty, and tender. Although the Mac and cheese was a bit average which was perfect for my one and 3 year olds who also loved the beans and fries respectively. Would have been nice if they had told us about the baby chairs around the corner which we only found once meal was mostly gone when toddler had to find the bathroom. Plus the room was pretty hot from afternoon sun (and wrangling a 1 year old determined to feed himself baked beans and Mac and cheese before said high chair was procured) 😅 Would go back immediately to eat everything again, especially the peach cream pie 🤤 mmm and that spicy coleslaw and extra crispy waffle fries... Yep, everything, and I'd douse that bland Mac and cheese with the awesome Classic BBQ sauce they have on the table and I...

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