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ke's kitchen — Restaurant in Buffalo

Name
ke's kitchen
Description
Nearby attractions
Buffalo Museum of Science
1020 Humboldt Pkwy, Buffalo, NY 14211
The Freedom Wall
1525 Michigan Ave, Buffalo, NY 14209
Nearby restaurants
Solo Eats
261 E Ferry St, Buffalo, NY 14208
Nearby hotels
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ke's kitchen
United StatesNew YorkBuffaloke's kitchen

Basic Info

ke's kitchen

1303 Jefferson Ave, Buffalo, NY 14208
3.7(77)
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Ratings & Description

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attractions: Buffalo Museum of Science, The Freedom Wall, restaurants: Solo Eats
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(716) 886-1025

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Reviews

Nearby attractions of ke's kitchen

Buffalo Museum of Science

The Freedom Wall

Buffalo Museum of Science

Buffalo Museum of Science

4.6

(1.5K)

Open until 4:00 PM
Click for details
The Freedom Wall

The Freedom Wall

4.9

(13)

Open 24 hours
Click for details

Things to do nearby

Decorate cakes with a Food Network star
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Buffalo, New York, 14222
View details
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Buffalo Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
40 North St, 14202
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Niagara Falls Murder Mystery: Solve the case!
Niagara Falls Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
4915-A Clifton Hill, Niagara Falls, ON L2G 3K7, Canada, L2G 3K7
View details

Nearby restaurants of ke's kitchen

Solo Eats

Solo Eats

Solo Eats

3.9

(253)

Click for details
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Posts

Andrew HasselerAndrew Hasseler
First of all... im not sure ive ever seen a spot where you walk in the door and you stand in a dingey room with NOTHING in it except for a bulletin board. It was gross and needs to he cleaned, but let's face it - when we eat chineese we know what we are in for. Besides, none of this matters if the food is good. Now, I cant speak to their entire menu. I only sampled the black pepper chicken and pepper steak. The chicken... yikes. To me, the entire point of this is a crispy breaded chicken that has the pepper/chicken taste. This sadly was not that. This, was more like tofu. It tasted of nothing. Bland and soggy. GROSS, and went right in the trash. The pepper stake is OK I guess. Usually places have this a little chewy. In this instance it again was just kinda soggy and fell apart. It also looked like pork rather than beef, but in fairness do we ever REALLY know what we are getting? That was 18 bucks, then a large lo mein was another 10/12 (which, is its own racket but whatever) and it took was flavorless and over cooked. Its hard to do chineese really well. Its also hard to do it really bad. This, to me, was where they shine. It was bad, it was expensive and perhaps worst of all it was bland. Often spots all have their own 'taste' where no matter what you order, it has a flavor unique to that place. I dont love that either - but at least its a taste. If you're going to be a hole in the wall, then you better crush it. Instead, this tasted like it literally came from a hole in the wall. Be warned.
Treasure Davis-tateTreasure Davis-tate
Worst experience ever. I found a Roach in my food. Please save your money
nina Gnina G
Mediocre chinnese food
hotel
Find your stay

Pet-friendly Hotels in Buffalo

Find a cozy hotel nearby and make it a full experience.

First of all... im not sure ive ever seen a spot where you walk in the door and you stand in a dingey room with NOTHING in it except for a bulletin board. It was gross and needs to he cleaned, but let's face it - when we eat chineese we know what we are in for. Besides, none of this matters if the food is good. Now, I cant speak to their entire menu. I only sampled the black pepper chicken and pepper steak. The chicken... yikes. To me, the entire point of this is a crispy breaded chicken that has the pepper/chicken taste. This sadly was not that. This, was more like tofu. It tasted of nothing. Bland and soggy. GROSS, and went right in the trash. The pepper stake is OK I guess. Usually places have this a little chewy. In this instance it again was just kinda soggy and fell apart. It also looked like pork rather than beef, but in fairness do we ever REALLY know what we are getting? That was 18 bucks, then a large lo mein was another 10/12 (which, is its own racket but whatever) and it took was flavorless and over cooked. Its hard to do chineese really well. Its also hard to do it really bad. This, to me, was where they shine. It was bad, it was expensive and perhaps worst of all it was bland. Often spots all have their own 'taste' where no matter what you order, it has a flavor unique to that place. I dont love that either - but at least its a taste. If you're going to be a hole in the wall, then you better crush it. Instead, this tasted like it literally came from a hole in the wall. Be warned.
Andrew Hasseler

Andrew Hasseler

hotel
Find your stay

Affordable Hotels in Buffalo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Worst experience ever. I found a Roach in my food. Please save your money
Treasure Davis-tate

Treasure Davis-tate

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Buffalo

Find a cozy hotel nearby and make it a full experience.

Mediocre chinnese food
nina G

nina G

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Reviews of ke's kitchen

3.7
(77)
avatar
1.0
6w

First of all... im not sure ive ever seen a spot where you walk in the door and you stand in a dingey room with NOTHING in it except for a bulletin board. It was gross and needs to he cleaned, but let's face it - when we eat chineese we know what we are in for. Besides, none of this matters if the food is good. Now, I cant speak to their entire menu. I only sampled the black pepper chicken and pepper steak. The chicken... yikes.

To me, the entire point of this is a crispy breaded chicken that has the pepper/chicken taste. This sadly was not that. This, was more like tofu. It tasted of nothing. Bland and soggy. GROSS, and went right in the trash. The pepper stake is OK I guess. Usually places have this a little chewy. In this instance it again was just kinda soggy and fell apart. It also looked like pork rather than beef, but in fairness do we ever REALLY know what we are getting? That was 18 bucks, then a large lo mein was another 10/12 (which, is its own racket but whatever) and it took was flavorless and over cooked.

Its hard to do chineese really well. Its also hard to do it really bad. This, to me, was where they shine. It was bad, it was expensive and perhaps worst of all it was bland. Often spots all have their own 'taste' where no matter what you order, it has a flavor unique to that place. I dont love that either - but at least its a taste. If you're going to be a hole in the wall, then you better crush it. Instead, this tasted like it literally came from a hole in the...

Ā Ā Ā Read more
avatar
1.0
2y

this is the worst Chinese food I ever had I don't know how in the world they are in business the lady barely speaks English and is extremely nosy, the chicken was dry and stringy the rice is like sand they over charge for that garbage. it had no flavor at all they are cheating the people that come there. I am so disappointed because it was my first time there and last. this nasty place deserves no stars. apparently, they think they can serve this trash to anyone but not me never...

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avatar
1.0
6y

I never write these but I feel these other review are fake because I went here for the 1st time this wknd and the food lacked in flavor but they did give me lots of rice but not enough beef broccoli and the crab raggon was terrible, it was cabbage raggon with a hint of crab meat. Don't think I'll be back. Also they don't deliver and you can't even sit and eat cause they...

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