Starbucks — Restaurant in California

I had the misfortune of encountering the most uncomfortable customer service at this Starbucks on January 12th, 2025, around 11 AM. There were two girls working the register—one was a tall, blonde, and fuller-figured girl, and the other was a brunette, skinny, and seemed like she couldn’t be bothered to acknowledge anyone around her. These two seemed more interested in their own little gossip session than actually doing their jobs. I had to stand there awkwardly, waiting to even be acknowledged. There was a guy working, who was at least polite enough to greet me when I walked in, but those two girls? Absolutely zero interest in helping customers.

When I finally had to say hello to get their attention, they both looked at me like I was interrupting their personal hangout. Honestly, it felt like I was invisible, and I couldn't help but feel like they think they’re too good to take orders. The attitude was condescending, with a tone that was downright dismissive. I’m all for a bad day, but when it’s clear that these girls just don’t care about their jobs, it’s a huge turn-off. If you don’t want to be there, maybe you should reconsider why you’re working in customer service.

I won’t be back if I see them...

Began visiting this location in February---visited often in the beginning and via careful observation frequented on harmonious days. Revered seeing locals/visitors alike in this exclusive town where a purchase awards the owner with lake rights.

Visiting Starbucks---domestically and internationally---alots a certain appreciation for consistency (a Nobel Laureate said "it wins"). Still learning through exploring this theme slowly while observing and writing.

Gracious for the interactions and in terms of reviews my senses are on alert post review. Quality of drinks here is top-notch and I am thankful for Jensen's (in business for over 7 decades).Visit and find out why. Love the fall and holiday...

They do a great job making great drinks. However they need to improve on a couple baristas customer service, as well as their food inventory. There are two employee in particular that move as slow as snails. No matter how long the line is. Also, these two employees seem to be confused as to what they should be doing even though they've worked here for a long time. The manager and other employees are awesome and always provide great service. The only other thing is better inventory management. It seems by the end of the weekend they're always out of at least one, if not two types of breakfast sandwiches. Usually always the Chipotle breakfast sandwich which happens to be...