Sportsman Restaurant — Restaurant in Camarillo

I'm staying at the Fairfield Inn & Suites behind this Sports Bar. After working all day, I was tired and didn't want to get back into traffic on the 101, so I decided to eat within walking distance. I looked up locations around me and came across Sportsman Camarillo. The menu had so many great choices for dinner, and even the appetizers were tempting. I finally decided on the rack of lamb for $44, which came with mixed veggies and my choice of clam chowder instead of a salad, along with a baked potato as my side. I was told the order would be ready in 20 minutes.

When I walked over to the restaurant 20 minutes later, the atmosphere and setting were definitely more bar than restaurant. I was greeted by both bartenders, and one of them checked on my order. It wasn't ready yet but only took another 8 minutes.

When I got back to my room and opened my plate, I was immediately disappointed. But then again, I did order lamb chops at a bar. The lamb chops were cooked to my requested temperature, but no seasoning at all had been added. The presentation of the signature rolls wasn't great, and the taste was just as bad. The mixed veggies, which I was looking forward to as much as the lamb, were just as disappointing—soggy and not visually appealing. The baked potato wasn't the loaded baked potato I'm used to; it had no cheese or bacon, only chives and green onions, and they still included the sour cream I asked them to hold. The clam chowder was the best part of my dinner. I won't ever visit this establishment again, but if I had to for some reason out of my control and I wasn't paying for it, I would only order the...

What an awesome meal, on Saturday. I've been before, to The one in Ventura. The atmosphere was old School. Saw a big room where the bar is situated. We're seated promptly. The food prices were fair. Ordered rack of lamb and Tournado fillet. The sourdough bread was great. Caesar salad was very good! The plate had plenty of food, and the quality was easily tasted! The baked potato and veggies were a positive! The server, unfortunately I didn't catch her name, but she wore a Bolo tie (stringy rope tie) w a horse on it. Long straight hair, with a semi raspy voice. Mild sarcasm that was welcomed! This place reminded me of back when The Hungry Hunter and Alexander's (both in Ventura) were the places to go for a fine dining meal! The Bernaisse sauce hit the spot, as well! The manager, I believe was Asian, did check on us, to see if he could be of service. My left overs were thoroughly enjoyed the next day. The lamb was also, top Notch! I'm glad I cam here. I did have a promotion available. I'm glad I came! The taste on my Palate, is lasting and would easily return for another meal! Thank you...

I enjoyed our most recent visit to this restaurant. There are two sections that you can sit in. One is the restaurant bar area with dining seating and the other area is a restaurant only area. There is also a patio that has folding shutters that are closed during the cold season and open during the summer. There is a lot of room and when we went during lunch time it was not crowded at all. The bar was much busier than the dining area. They were short-staffed but the waitress tried her best to be attentive. I saw another couple do a quick lunch visit but they knew what they wanted right away and left. Our visit was a little on the long side but was pleasurable because it was a lunch date. If I was going in for lunch break from work I would have gone into the bar area where it was busier but would have a quicker turnaround. I had the seafood place and it was pretty good. My wife had a burger and onion rings. Everything was filling. As you can see from the pictures it is not modern and needs little remodeling (90s decor) but they warmth of the service really made this...