We ordered a white pizza, hot chips, and greens. The level of disappointment in this "food" is undescribable. The greens were so spicy you'd think the devil himself made them. The pizza was entirely overcooked, on the verge of being burnt. The hot chips were decent but the french onion dip they serve with them tastes like they dumped an entire packet of onion soup mix into some sour cream and mixed it up. I don't understand why people eat at this establishment; it was terrible and the last time we will ever go. All I can figure is peoples' taste buds must be burned away from the hot as h*ll greens, so they don't know how horrible their food truly tastes. Additionally, the prices online are incorrect. It is terrible business practice to lead people to believe they are paying a certain price, just to change it when they pickup their food. It's shameful and shows how little the restaurant cares about their customers. They should take all that extra money they are charging and pay someone to update their...
Ā Ā Ā Read moreWorst Belleria I have ever been to! First off I ordered a Philly cheesesteak- I get back to work to find I got a hoagie! Secondly, the veggie basket said it had breaded green peppers, (my fav), ah, nope. I called to complain and talk to the manager, no manager! The only reason I didn't return it is because I was back to work, so I got stuck with it. Couple years ago I ordered wedding soup from there. The worst I ever had and never seen it made like that. It had like a beef broth and there was chunks of beef in it. like I said it was a couple years ago so I don't know if they corrected it or not but I swore I would never order anything from there again. I thought I'd give it another shot because the belleria near me is awesome. Never had a problem with my orders food was always good and always right. So so so...
Ā Ā Ā Read moreI love this location so much I one time ordered it for over a year straight. When I say, I was disappointed by my last order, I mean so disappointed. I ordered wings well done with the cider ranch garlic, Parm. What I got was an abomination. No ranch and The garlic Parm was some garlic thrown into the bottom of the box with a littlest bit of Parmesan sprinkled on it. Iāve cooked in a restaurant for years a while, back in like it wasnāt even sautĆ©ed butter with garlic. It was just raw garlic thrown in some butter thrown in the box, and none of it was on the wings. Donāt call it garlic parm call it garlic butter so no one is ever as...
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