Baker's Cafe — Restaurant in Canton

I was a skeptic based on the online pictures, being honest. Place looked very "old-person restaurant". I'm very glad I didn't let this stop me.

Jonathan was very friendly and took very attentative care of my folks and I. My Ribeye was cooked at a perfect Medium Rare.

They do not care about dressing up the presentation on their Steaks at all. They slap that sucker down on the table in a pool of butter, and it tastes amazing! If you're looking for nicer plating or that's something you care about, you won't find it here.

The deviled eggs with candied bacon were surprisingly great. The filling was sweet and the bacon was a nice level of crunch.

Hands down, the pie is the star of the show here. They have a multitude of options. I think the sour cherry pie with ice cream (which is only $6 + $1.50, it's a steal) is uncontested the best pie I've had in my life. What a treat.

It's pricy, the inside isn't anything special. The presentation isn't anything special. The food carries the show here, and that's all I really care about at a place like this. Grateful for Jonathan and all the...

There's no other place to go for a 16 oz strip steak but the one and only Bakers 33!!!!!! The most yummiest, juciest, flavorful piece of meat you will just absolutely love and it is served on a hot plate so it stays warm for awhile. Yum yum yum. But you have to get the 16 oz, not the 12oz. To me, there is a difference in the way it tastes. You can get it cooked any way you like it. Medium rare plus? The server will help you decide and it will come out perfect. Also, the lobster tail is a big one and very delicious! AND... the pies---🥧. You may want one of each. The peanut butter pie is a well known favorite around Stark County by word of mouth. The banana cream and coconut cream seem to be my go-to pies. They are so thick and huge! You will not find better staff. You are treated like they have known you for a long time and will not forget you. Amazing group. We love everything about Bakers 33 in Canton. Come on out and experience it for yourself. You definitely will not be disappointed. It's a very comfy place. No need to dress fancy. You can find their...

This place seems to get a lot of local buzz, so when I finally got the chance to try it out, I was excited. Our server - Steve - was great. He was super attentive and "on it." My disappointment here is with a few basic things that a restaurant - a "nice" restaurant - should never get wrong. We had a table of six. Three of us were served our food, and then we waited. And waited. It took the better part of five minutes to get the rest of our food. No good. Then I was served an over-cooked steak, at a restaurant that serves almost exclusively steaks. It was a $33 filet. Back it went, and I watched everyone eat, for what felt like forever. I should also add another steak at our table was undercooked, but she kept it and ate it. That means half of our steaks were mis-prepared (4 were ordered). But once I got my steak, omg was it SO GOOD. I have a short list of more nitpicking things that I won't go into here, but by and large, it wasn't a great trip, and I won't be back, especially...