El Charro — Restaurant in Canton

Food was really good in had fajitas as well as my wife pretty simple but still really easy to mess up. The meat is sliced thin which makes it cook faster. Portion for it was a little small but still a good amount of food. Rice was great beans were classically made which you could definitely tell the difference compared to most places. My wife wasnt expecting the queso so that was cute. My son had a cheese enchilada with the cheese sauce. I thought it was good but he wasnt very fond of it. Swapped for half my wife's fajitas instead. The service was quick and clean and had no problems talking to me in Spanish which felt really homey the only reason I spoke Englishis becausemy wife doesnt like feeling left out of the conversation. (I really miss my mom amd dad) the chips that everyone seems to complain about for some reason were really good and what I'm used to. The only real thing I would complain about would probably be the salsa. I had the red salsa and for got to ask for the Verde (which I'm hoping the have) although I noticed no carnitas on the menu either which is also unfortunate but considering where its located it may not be a very popular item to begin with. Oh and NO HORCHATA?! BLASPHEMY! I love that stuff although once again it may be a location thing which makes sense. So I dont hold it...

Well the food was exceptional. I think if I'm starving and it's my only option I'd go again. But I definitely would skip this place due to expectations on flavor and presentation of the plate. I don't really recommend it but your more than welcome to try. Nothing special but the staff are friendly and price need to go down due to what you get. 2nd visit: So I decided to give it another shot price wasn't to bad but the food didn't change my...

I got chicken chimichangas and asked for fajita chicken instead of shredded chicken. What I got was dry flavorless shredded chicken anyway. I didnt want to have to wait for them to fix the mistake so I choked it down with the side of sour cream and guacamole. Main course was a flop. The sides and service were decent. Everyone who worked there seemed happy to be there but the food quality and attention to detail in the...