This was such a weird experience.
The restaurant closes at 8 pm on this day being Saturday. To go order keep going from 7pm to close however indoor dining customers are not allowed to come in after 7 pm. We witnessed several people being turned away after 7pm.
It would benefit them to put up a sign or something as the constant bickering between customer and owner is off putting for the people currently eating. Every customer who came in after 7 were clearly perturbed that this kind of practice was being done.
How was anyone supposed to know that indoor dining is cut off at 7? Clearly they rely on repeat customers who know the unspoken rule.
We walked in at 6:50pm very close to the cut off and were immediately told the rule and that they close at 8 firmly. It was difficult to get someone to take our order since the clock was ticking. Service in general is lacking in so many areas from water to utensils or even asking if we needed something. They forgot a part of our order which had to be made.
Then the chef lady came out to ask us if it was our first time there. We said yes to which she kept repeating how difficult it was working and that 7pm was the cut off. She kept border line harassing us about it and basically reprimanding us like we were school children.
I mean if this time is so important to them a clear sign of this policy should be up in English and Korean.
Room was a square area and a bit tight. No ambiance whatsoever.
The saving grace was the food. The kalguksu was very good considering I am not a fan usually 9/10. The yukejjang and cheese katsu were OK maybe slightly above average 6/10. Mandoo was crispy and had a slight kick to it 8/10. Banchan was decent maybe 7/10.
Overall the food saved this place.
Food 7/10 Service 3/10 Area 4/10 Ambiance 2/10
Total :...
Read moreI came here with some friends for dinner and had a great time. This is definitely one of the best authentic Korean restaurants in the area. At the time that we visited, there were a lot of people there. Be ready to wait a few minutes during the dinner rush and stay because the food is so worth it.
We ordered the homemade kalguksoo noodles with broth (100% I’ll be back to try the spicy version too), cheese donkatsu (crispy and good blend of cheese, the macaroni salad was perfect, salad and rice a great balance), stir fry octopus (newer item that was cooked perfectly, very tender and delicious), and seafood soondubu (spicy tofu soup with a unique broth different from the other soondubu restaurants in the area). This was definitely more than enough for four people to share. I really enjoyed each entrée that we ordered. They have several different signature dishes, including bossam, and also new items not yet listed on the menu. I’ll be back to try more food here! We were so excited about the food that we didn’t have a chance to take pictures of everything.
Parking was easy and free. Great service and kind staff who spoke to us in Korean...
Read moreSince my first visit to Bon Ga just a few weeks ago, which left a lasting impression, I was eager to return on a chilly weekend to savor their authentic Korean offerings once more. This time, we indulged in Jap Chae, Beef Bone Soup, and Spicy Stir-Fried Pork with Kimchi and Tofu—a lineup that showcased the depth of Bon Ga's culinary craft.
The Jap Chae, a dish of stir-fried glass noodles with pork, was wonderfully savory, with just a slight hint of saltiness that enhanced its bold flavors. The Beef Bone Soup exceeded all expectations, rivaling and surpassing even the comfort of our usual go-to spot for this dish. It was rich, warming, and deeply satisfying.
The Spicy Stir-Fried Pork with Kimchi and Tofu, however, was the true star of the meal. Bursting with robust flavors, its spicy kick paired beautifully with the tangy kimchi and soft tofu. Enjoyed alongside a bottle of soju, it elevated the entire dining experience to another level.
Bon Ga continues to impress with its authentic Korean flavors and impeccable execution. Two enthusiastic thumbs up, and I can’t wait to return for another...
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