Panda Garden — Restaurant in Charles Town

Ordered online through their website. When I went to pick up my order, they had a note on the door that said their hours had changed and they were closed at the time I went to pick up. Went back online to make sure I had not made a mistake to find out that they have not updated their website to reflect their current hours. On top of that, i was still able to make a new order for today because i was there before the hours posted on the website. The owner has a note on their door to say they have low staff so they are unable to have standard business hours, but can't take the 30 minutes to update the website on the Monday (which is now a closed day) with the correct hours. Lazy and unreliable. This is not the first issue I have had with them. Previous orders have had missing items and under filled containers. This will be the last time I purchase anything from...

Not good, very disappointing.

Stopped in for my first time tonight,

Told on the phone to pay cash, I get it, but maybe I didn’t have cash?

Tells me take out is 25-30, they call me 15 minutes later 3 times to let me know to come get my food, bizarre

$24.00 for one order of crab Rangoon and General Tso’s, very pricey for take out

Disappointing food, fatty chicken, flavorless fried rice, unflavored sauce. Honestly dampened my evening and left with me major regret for wasting my money.

I considered if this was my fault, maybe I ordered too close to close? I called in at 8:50 but Google lists theirs closing time at 10. An hour or more is usually my window of acceptable closing time etiquette, especially for a...

Honestly will never eat here again, the food quality was beyond awful. My girlfriend got the Shrimp fried rice, the vegetables were obviously frozen as well as the shrimp was rubber from freezer burn, i got the general chicken, the chicken was old and tuff and some spots were really soft and almost undercooked. The broccoli served with it was turning brown and looked as if it had been sitting in a prep pan in the kitchen for 3-4 hours. We got a crab rangun as the appetizer and every single one of them were overfried. Literally couldn't bite into the tops of the rangun. For such an expansive menu, it is obvious this resturany needs to focus on quality, not quantity....