The Lodge: A Sportsman's Grill — Restaurant in Charlotte

Once upon a lunchtime, not too long ago, in the bustling metropolis of Charlotte, NC, an office of hungry souls was about to embark on a culinary adventure, thanks to The Lodge: A Sportsman Grill. Now, I haven’t set foot in their establishment, but their catering service? Oh boy, it’s like Christmas came early!

Picture this: a hundred ravenous office workers, their stomachs growling louder than a bear in the Blue Ridge Mountains. Then in swoops Eric, the culinary superhero, armed with his trusty sidekick Brandon and a phone for a weapon, communicating faster than a NASCAR driver at the Charlotte Motor Speedway. Our mission? To demolish a build-your-own burger bar. Challenge accepted!

The burgers? Imagine beef patties so thick, they’d make the Carolina Panthers’ linebackers look skinny. Cooked to a perfect medium, nestled in brioche buns so soft, they could’ve been clouds plucked straight from the Carolina blue sky. And the toppings – oh, the toppings! Lettuce crispier than autumn leaves in Uptown Charlotte, onions so fresh they could make a statue cry, and bacon so perfectly cooked, it could only be the work of a bacon wizard.

For the dairy-free, gluten-free, no-beef, and vegetarian squad, Eric had it covered. Gluten-free buns that didn’t taste like cardboard (a miracle!), steamed broccoli that wasn’t just a sad, green afterthought, and veggie burgers that could convert a carnivore.

But wait, there’s more! The broccoli cheese casserole – a side so scrumptious, my team was talking about it more than the Panthers’ last game. And the secret garlic burger sauce? Let’s just say, if it were a basketball team, it’d be the Charlotte Hornets in their heyday.

Feast your eyes on the photo of my burger masterpiece. It’s not just a burger; it’s a testament to The Lodge’s culinary prowess. In conclusion, The Lodge didn’t just deliver lunch; they delivered a gastronomic experience that’ll go down in office history. Next stop? The Lodge itself, because if their catering is this good, I can only imagine what wonders await in...

Title: "A Fowl Experience: Winged Disappointment"

Review: I visited The Lodge this evening about an hour ago. According the internet, it's a restaurant that claimed to serve culinary delights, but alas, it left me with a tasteless tale to tell. My encounter with their unseasoned food and gargantuan chicken wings was truly remarkable, in all the wrong ways.

Let's start with the seasoning, or should I say lack thereof. The dishes presented to me seemed to have an aversion to anything remotely flavorful. It felt like an experiment in blandness, as if the chef had accidentally misplaced their spice rack and decided to carry on regardless. The tasteless abyss that was my plate left me pondering the mysteries of life: "Where did the flavor go?"

Now, let's dive into the enigma of their chicken wings. Picture this: wings so enormous that they could double as a small aircraft. Forget about a delicate, finger-licking experience. These colossal wings required Herculean strength just to hold and navigate around the plate. Eating them felt more like attempting to conquer a mountain of poultry than enjoying a satisfying meal. If you're looking for a meal that doubles as a workout, this is the place for you.

In summary, if you're seeking a restaurant that excels in the art of blandness and challenges your bicep strength, while tossing the entire meal in the trash, look no further. But if you appreciate the wonders of seasoning and prefer wings that don't resemble mythical creatures, I suggest you flap your wings in the opposite direction and search for greener pastures. Bon...

It was super loud with the combination of kitchen noise, really loud music and packed crowd, they didn't want to sit us outside for whatever reason, so because of that I would not have enjoyed my experience if it wasn't for good company and really good food. The server kept trying to upsell things and just treated me as if I wanted to purchase a $38 bottle of wine, kept tells me it's half off and I could get 2 glasses out of it. Basically telling one person to buy 2 glasses of wine. A petite person who had to drive home and doesn't drink a lot. Super annoyed and surprised. My friend said that the last time they were there. He did the same thing to them, just acted as he he knew what they were ordering and clarifying to make sure that's what they want. Doesn't listen and doesn't ask questions regarding what we actually want or need when we first ordered. Never brought out waters for us 4. I got one late. It was a bit disgusting 5o drink out of a plastic cup without a straw, not knowing where that cup has been sitting. Or where they touched it. His mask was only on his mouth the second half of the night. So, definitely only going back during non busy hours and asking for outside seating. I specifically asked for s cheep wine and he showed me the expensive cups and tried his best to sell me a bottle. Not sure what's going on and if the server needs more training or is just not a decent person but is just there focused...