The Palazzo

I've been to this restaurant four or five times. The second time I went. I sent it to bar for dinner.The bartender was obnoxious. I ordered the veal saltimbocca the bartender boasted he was the celebrity bartender that eve jokingly and the entree was the best dish the chef could make. It was the worst, tough and overly salted mind you it's a scallopine of veal with Prosciutto and sage so the prosciutto adds enough salt. The second time I went. I took a friend and we sat at the bar again. And we ordered grand Marinier Which was watered down. 2 other times when I came in there, one being the most recent. We had a mail server who is older. Refer to me as my friend's father. We're only a few years apart. And then this time came to the table with his mouth full. How unprofessional plus his fingernails were real long cause it's really weird. The only reason we came back here was because of the pasta appetizer call sachetti little purses of pasta stuffed with riccotta and served in a white truffle cream with fig balsamic drizzle, My friend absolutely adores this dish. For entrees, she got the lobster ravioli. And the tomato cream and I chose to see scallops, which cannot very fitchy, served over a truffle risotto. Which the rice was Not cooked long enough. Unless my friend wants to go back here, I doubt if I'll be returning. I'll be more likely to go to luca west