Nice people, not so nice cooking. Paid $10 extra for gluten-free crust only to be unable to eat it because it was raw. The onions and peppers were uncooked, too. Most expensive pizza I've had in a long time, and I couldn't eat it because it was so undercooked.
Plus the menu lists two gluten free desserts, so I ordered them only to find out the menu was wrong. Neither were GF. I have the impression they don't take food allergies seriously.
My daughter loved her calzone, though. So if you don't have special dietary needs, the...
Read moreJust a heads up (because I wasn't aware beforehand) that when you leave a tip, via credit/debit card for the teenagers working the counter at Primo's... They do NOT receive it. The owner keeps it. They are only given their cash tips. Personally I think that's bs and will be making sure to stop and grab cash (for the tip) anytime I order from them in the future. Figured I'd post here for anyone that wants the tips to go the the people they're intended for. Food is amazing here. Took one star for the...
Read moreEdited to say: Doing a great job during the pandemic. Face masks on staff, hand sanitizer for customers, social distancing and no touching the pizza when packaging. The pizza is still amazing!
Great pizza and an excellent selection of toppings. We shift between The Greeks with artichokes instead of feta (no problem with substitutions) and all kinds of custom pizzas. They load them with toppings. Never had a problem finding an olive. I am very picky about my pizza and highly...
Read more