Really used to love you Yoli's tacos. Ate there a lot when I lived in that neighborhood. Stopped in a week ago for breakfast and while the food was okay the interior was pretty bad. Robert Irvine from restaurant impossible would have a field day in that place. It's dirty I mean really dirty. I haven't changed anything including the sign for employees about something that no one else that's eating their cares about. I'm sure they're margins are not that high and probably don't have a whole lot of money to do anything about some of it but the dirt and the grime is unexcusable in a eating establishment. And imagine if that's what it looks like it feels like in the dining area, what's it like in the kitchen? There's better...
Read moreThe people were so friendly and helpful I only wish I had a better review of the food. The menudo (although extremely tender) it was flavorless. The broth wasn’t the dark rich red orange it was almost light brown (salt and lime couldn’t save it). The eggs, beans and potatoes were pretty standard. We had ordered bacon and egg tacos and it was the kind where they cook the eggs and throw a strip of bacon in there (sad face) those never taste good. The Mexican sodas were $4!! Geez! On a bright note the service was nice and the food came out quickly but unfortunately I won’t be returning. Also here is the menu. Not only could I not find it online but it took us a while to find us one at the...
Read moreWhen Yoli first opened up in my neighborhood we thought "Oh, this former Times Market is gonna be a Mexican Restaurant". So we overlooked the convenience store ambience, ignored the walk in refrigerator, mismatched furniture and scratched up painted floor and then we tasted the food. Yes!! She's just starting out. But the food is so good she'll make a million bucks and have it looking like it In no time. Well 10(?) Years later and we STILL LOVE her cooking and we've grown to love her decorating, particularly the signature neon green rubber balls, we get it. It wouldn't be Yolis...
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