Pho Alley

This place is incredibly delicious.

Saltado with beef+garlic noodles $17. The filet mignon was super tender(as it should be), the fries were super crispy despite being coated in sauce, the garlic noodles were a little soft but incredibly garlic-buttery . The green sauce I think is parsley, fish sauce, sugar, lime, lemon grass, it's fantastic with the beef and fries.

Bone marrow with oxtail fried rice $15. This was really beefy and flavorful as well. It reminds me of the Chinese claypot rice where if you're into the crispy rice off the side of the clay pot, you'll love this because it's crispy fried rice.

Lemon Grass BBQ pork spring roll $7.50. To me, spring rolls to Vietnam is like tacos to Mexicans. There's no rules to what goes in a roll, this was a new delicious take for me. It's like eating a vermicelli bowl in a spring roll. The sauce was unique, the dipping sauce is a fish sauce based with more lemon grass, pine apple, oil, and chilies.

10/10 would come again. The food imo is a bit pricey, but it's worth the price tag given the quantity and flavor. Parking was easy, given the lot. The place was near capacity when we arrived at 6pm, but we had no wait. The service was top notch friendly too!