Mulligans — Restaurant in Delaware

Look here's the deal, I've been a busboy, food expo, worked a to-go counter, line chef for years, etc (Macaroni Grill, Bertuccis, Iron Hill Brewery, Cucina d'Napoli, etc...).....I know the food quality you are serving.....I love supporting local... especially since you re-opened around the pandemic.....and I understand you need to have a mark up to make a profit and be successful, but your mark-up is obscene. A) you shouldn't have pork and chicken sandwiches that are the same price as pasta entees, B) If you want to charge $18 for crabBY pretzels, charge $18 for crabBY pretzels when it has a generous portion of crab meat on it, not crab seasoning on top of a bunch of cream cheese....that's a disgrace. It's like you call it Crabby pretzels as if to say you never said it actually had crab meat on it, it just tastes crabby, hence the name. You can go to Acme and get one can of lump crab meat for a few bucks. Based on your prices, you should be making a MINT....and if you aren't, your cost is too high and you are doing something wrong...OR you are trying to recover from the pandemic, which is fine, but once you do, lower your prices.. basically everything should be at least $3 cheaper on avg more or less. The best day to come is for half price burgers on a Weds.....which is still just burger and bun...nothing else on it. thing is...ppl pack this place...I like to think it's for Ms Joyce....or maybe they just come for drinks and the Stevie Ray Vaughan guitarist (who is great). I don't need a response since you guys check these...just pay attention. Listen. Right now brussel sprouts are the best thing you serve and that shouldn't be the case. Chicken and pulled pork sandwiches should be no more than $11-$13 if it's awesome. Crabby pretzels, if you want to charge $18, FINE but put a can of crab meat on it, charge the same price, burgers...what you serve.....$8 tops, 8 wings? $12 tops is on par with other places...2 pieces of quesadillas or 3....$10-$12 tops. It's almost a taco shell folded over vs a burrito shell...it's small. Also.. nuisance of the night, If I added chicken...i would have ordered $21 nachos.....that's rediculous. Nachos with this potato-esque gravy on it that is too salty...not actually cheesy (maybe that's just the flavor it had tonight) with a few diced tomatoes on it? Big fan of Ms. Joyce tho. As a place to go get drinks though?! This place is fine..go get some beers or cocktails..they have good drinks...

First time guest and I'm darn sure it won't be the last! My wife and I along with good friends decided to stop in and celebrate St. Patty's Day at a location that was equal distance from south Middletown and Wilmington. We landed at Mulligan's and glad we did. I remembered the location as being from the old Vandergrift Golf Course that you would see traveling Rt. 1. It was very easy to get to from Wilmington via Rt. 1 or Rt. 13. Right off the either one so that's really convenient.

Even on a crazy, busy night, the whole staff was outstanding! The servers were working in teams and keeping things moving. The bar was stacked and packed with great selections of beer, wine and spirits while the kitchen kept up with all the orders. As for food, we all had apps of wings, soups, pulled pork. All, very delicious, hot and the pork sandwich was tender. We can't wait to come back and try the rest of the menu.

As a fellow small business owner, I really can appreciate the hard work that goes into making a business successful. Passion, teamwork and most importantly, the people that work with you to make it all happen. Even on a very busy night, all of those attributes were on display. With a smile and charm of course! Great job, Team Mulligan! - Greg Buckley,...

We had fish an chips that we shared an the wife said it was the BEST she ever had!!! I thought Cole slaw was good but they only serve about 3 good bites. We also ordered the cheese steak egg rolls which again very good an great sauce Bartenders gave good service when they saw U , also all the young girls were dressed like they were going out to party ??? Very unprofessional which brings the entire dining experience DOWN . If u read this plz put in place a DRESS CODE then u would really uplift the entire establishment !!! Jean shorts an your shirt tied around waist ? With tank tops , plz ? Is this ok with the management /owners??? This was our second time there an also thought first time the food was great ! Bring these young servers up to PARR with the food. !!! Also the barkeep was scooping ice with drink glasses ?!?!? We will come back again because the food was excellent but...