Never been to a Dominican restaurant before. Puerto Rican & Cuban, but....no D.R. So in I go. I'm the only one eating inside just after noon. They had a steady stream of carry-out orders the whole time I was there. The man behind the counter of this family-owned & -run restaurant greeted me first in Español, then English. That's a good sign in my book. Very personable, quick, good sense of humor. Checked in a few times after my order arrived. Went with the Chicharon de Pollo (Fried Chicken) that comes with tostones (fried plantains). Arrived so hot I had to wait several minutes for the chicken to cool. So I focused on the tostones. Like a chewy version of a French fry but wider. Once an approachable temperature was achieved, I hit the chicken hard. The breading is amazing! Crunchy, light, not overly salted, not greasy at all. 🥰 The chicken inside was delicious, tender. And the amount was huge for lunch: 5 pieces of chicken on a bed of tostones that likely numbered 15. $16 but a ton of food for the price. Dinner is going to be a light snack. The music is authentic and the volume appropriate. The place is clean, comfortable (booths on both sides).