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Ladder 4 Wine Bar — Restaurant in Detroit

Name
Ladder 4 Wine Bar
Description
Nearby attractions
Nearby restaurants
Sakura Hibachi Grill
3109 Roosevelt St, Detroit, MI 48216
Hygrade Deli
3640 Michigan Ave, Detroit, MI 48216
Mike's Famous Ham Place
3700 Michigan Ave, Detroit, MI 48216
Mi Barrio Plaza
4865 Michigan Ave, Detroit, MI 48210
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Ladder 4 Wine Bar things to do, attractions, restaurants, events info and trip planning
Ladder 4 Wine Bar
United StatesMichiganDetroitLadder 4 Wine Bar

Basic Info

Ladder 4 Wine Bar

3396 Vinewood St, Detroit, MI 48208
4.6(165)
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spot

Ratings & Description

Info

attractions: , restaurants: Sakura Hibachi Grill, Hygrade Deli, Mike's Famous Ham Place, Mi Barrio Plaza
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Phone
(313) 638-1601
Website
ladder4winebar.com

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Featured dishes

View full menu
Furlani
Trentino, it no 302
Bott-Frigyes Juhfark
Slovakia/hungary
Fongoli Maceratum Trebbiano
Umbria, it
Domaine Maestracci
Corsica
Saliceto Lambrusco
Emilia romagna, it

Reviews

Things to do nearby

A Not-So-Silent Night
A Not-So-Silent Night
Fri, Dec 19 • 5:00 PM
10500 Lyndon Street, Detroit, MI 48238
View details
MNCJ Youth Department Movie Night
MNCJ Youth Department Movie Night
Fri, Dec 19 • 6:00 PM
28600 Dequindre Road, Warren, MI 48092
View details
Create and paint your own pottery
Create and paint your own pottery
Fri, Dec 19 • 6:00 PM
Grosse Pointe Woods, Michigan, 48236
View details

Nearby restaurants of Ladder 4 Wine Bar

Sakura Hibachi Grill

Hygrade Deli

Mike's Famous Ham Place

Mi Barrio Plaza

Sakura Hibachi Grill

Sakura Hibachi Grill

4.9

(123)

Click for details
Hygrade Deli

Hygrade Deli

4.5

(483)

Click for details
Mike's Famous Ham Place

Mike's Famous Ham Place

4.8

(309)

$

Closed
Click for details
Mi Barrio Plaza

Mi Barrio Plaza

3.9

(67)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Detroit
February 27 · 5 min read
attraction
Best 10 Attractions to Visit in Detroit
February 27 · 5 min read
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Reviews of Ladder 4 Wine Bar

4.6
(165)
avatar
5.0
1y

This place is absolutely fantastic. Vibes, service, food, wine, all excellent. Our server was so gracious and he let us try a few wines before we decided. We loved the wines he suggested. Since there were only 2 of us, we just ordered by the glass, but they have a great little wine room where you can just go peruse the bottles and grab whatever you like for dinner rather than just reading the menu. The lighting is very romantic - it would be a perfect place for date night. The food honestly blew me away. Their menu is small and always changing, which just makes me want to come more often to try new things. The scallop crudo with truffle was decadent, velvety, fresh & cold with delicious crispy bits and a yummy sauce. The sweet potato was huge and even better than I expected - made with fresh farmer's cheese that was seasoned perfectly and anything but bland. This awesome chili crisp type sauce was on top with lots of yummy seeds - tons of flavor and would make an excellent vegetarian entree. We also had their cabbage dish and the pork schnitzel, which went very well together. The cabbage has a smoky roast-y flavor with these awesome gems of golden raisin - sort of sweet and sour notes with white sesame seeds on top. Delicious flavor and texture. We also loved the schnitzel - well seasoned, perfectly fried and crispy with tender meat inside. Topped with a great fresh slaw and this yummy lightly sweet red wine transparent sauce on the bottom of the plate so the schnitzel stayed crispy. Honestly, perfect. We ended the meal with their cheesecake thanks to our server's suggestion and wow. It was so odd sounding but was one of the best, most unique cheesecakes I've ever had - it had this flavorful light caramel sauce and a burnt top that gave it the perfect flavor balance between sweet and almost savory with a perfect creamy texture. Yum! the perfect way to end the meal. If you're looking for a place to have a great dinner with friends or somewhere to dine solo at the bar or even just to have a couple glasses of wine after work, Ladder 4 is it. It has a neighborhood vibe that I love, and is upscale without being pretentious at all - it would be a perfect place to bring out-of-towners. It is a welcome departure from the downtown "scene," and I already can't wait to return. They have a perfect private room behind the bar as well that seats 12 - it would be a perfect place for a dinner party, whether it be for business or pleasure. A truly...

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avatar
5.0
2y

Beautiful space, very nice wine, and great food. The "wine list" is a room lined with shelves full of wine that you can pick out yourself. The owner stopped by to chat and talk wine with us, which was very kind, especially because I really don't know anything about wine. I appreciated the stories behind the wines and regions and winemakers on their featured shortlist by the glass.

The food menu is small, rotating, and slightly experimental for Detroit. To start we had good crusty sourdough to start with a nice hunk of fatty salty butter. I would have gladly eaten an entire loaf of the sourdough. We chose the chicory salad, which had hazelnuts dates and feta, my only feedback is the leaves could have been cut smaller. The lemon capellini was simple and deliciously firm with a nicely emulsified lemon sauce. The couple next to us were raving about the chicken neck sausage and the fritters as well. The basque cheesecake was smooth and finished with a lovely char on top. The chocolate-orange cremeux was less cremeux and more like a hunk of chocchy orange ganache...with capers on top? I was imaging small pops of salty goodness but it was more like odd soggy bits on a cold hunk of chocolate, it just didn't mesh. Dessert cheese was tomme brulee shaved into spirals, melted in the mouth, wonderful cheese.

Service was very good. It seemed like the entire staff was sharing most of the duties which meant we were well-attended to at all times. They accommodated our request to be seated at the bar instead of a table, and service picked right back up where it left off.

We went on a cold wintry night and the ambiance is great for a relaxed date. I really appreciate how clean the space is, and I was not cold in the building despite its high ceilings. I am a sucker for glazed brick and woodwork, both of which abound in Ladder 4. The crowd was an interesting mix of well-dressed folks and people who looked like they just got out of a punk show. Overall a great time and we will...

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avatar
1.0
10w

This was my first time at Ladder 4 Wine Bar after hearing a lot of good things, but unfortunately my experience was disappointing.

To start, the beverage options were surprisingly limited. For guests who don’t drink or simply didn’t want wine, there were no soda or pop options at all—only jasmine tea, water, sparkling water, and wine. For a place that positions itself as a destination, I expected more inclusive options.

The wine menu itself was confusing and difficult to navigate. It listed bottles from random regions without clear descriptions of the grapes, varietals, or styles. It felt like blind ordering, and the majority of bottles were priced over $100, which made the selection even less approachable.

Food-wise, the menu was nearly all vegetarian except for one steak option—which was priced at $169. That felt unreasonable and out of place, especially without more balanced choices at different price points.

Service was the biggest disappointment. It took 45 minutes from the time we ordered a bottle of wine for it to finally arrive. We were just about to tell the server to forget it when he appeared, carrying the bottle already open and gripping it by the neck—something that felt both unprofessional and careless. At that point, we decided not to order any food, finished the wine, and left. We ended up getting dinner elsewhere.

To make matters worse, the server knew very little about wine and couldn’t answer basic questions. Instead of a sommelier, the chef was brought out as the “wine expert,” which seemed odd for a place positioning itself as a wine bar.

Overall, I left feeling disappointed. While I can see the concept behind Ladder 4 Wine Bar, the execution—from menu design to professionalism to service—fell far short of expectations. For the high prices and hype, I...

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Posts

Fadi ElishaFadi Elisha
We had a reservation at 9:45pm for 3 people and arrived on time. At check-in, one of my friends asked to use the bathroom. Instead of seating us, the host (who also turned out to be our waiter) led all three of us toward the bathroom area. I was confused, assuming he’d seat us and just direct my friend to the restroom. Afterward, he walked away. When I returned to ask to be seated, he insisted he couldn’t seat us until our “whole party” arrived. I explained multiple times that we were all already inside the building—he had literally just checked us in—but he still refused. I understand the rule if guests aren’t there yet, but that wasn’t the case. This created an awkward, unnecessary start to the night and left us feeling unwelcome. Unfortunately, things didn’t improve. The scallops were extremely fishy, and the 32oz steak we wanted was unavailable because of a 40–50 minute wait time. We settled for another dish that was bland, incomplete, and frankly forgettable. The only highlight was the Mother Loaf sourdough—still my favorite sourdough in Detroit. Overall, the service was disorganized, the food disappointing, and the vibe nothing special. Maybe I’ll give it another try down the line, but this first experience was not worth the hype.
Jason HeienJason Heien
Made resos on OpenTable for taking my wife out on a date. We arrived a little early and our table was ready. I had requested to sit next to my wife in the reservation, and even though they were busy, the honored the request even though we took up a 4 top table. Wine selection is very robust with a huge variety. Whether by the bottle or by the glass, you will definitely be more than satisfied with the selection. We opted for the sourdough and short rib tartare for starters. Both were incredible. I could have ordered 3 more tartares and just had that. For our mains, my wife had the squash entree, and I chose the whole rainbow trout. My trout was expertly deboned, still had the skin, and the Romesco sause was incredible. (If you order the bread, I wonder if you can get a side of it!?! 🤔). Several staff members came by to check on us and chat, which was really nice. Our server made excellent recommendations as we usually don't drink wine. Ladder 4 is a must experience. We are so glad we made reservations, and had this experience.we will definitely be back! Thank you Ladder 4!
Leonardo D.Leonardo D.
I've been to Ladder 4 multiple times for wine but had never really dined in; I'm so glad I finally did. The item that finally convinced me to do so was their roast pork sandwich, only served at the bar, which definitely lives up to the hype it created. Besides that I tried their burnt leeks, the cannellini beans with collard greens, and their burnt basque cheesecake all flawlessly executed and equally delicious paired with a glass of wine recommended by their attentive bartender. They frequently rotate their menu so if something they offer catches your eye better act on it quick! The place can get busy so I recommend making a reservation beforehand. Overall, I'm very glad to see more places in Detroit like this and I look forward to more visits.
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We had a reservation at 9:45pm for 3 people and arrived on time. At check-in, one of my friends asked to use the bathroom. Instead of seating us, the host (who also turned out to be our waiter) led all three of us toward the bathroom area. I was confused, assuming he’d seat us and just direct my friend to the restroom. Afterward, he walked away. When I returned to ask to be seated, he insisted he couldn’t seat us until our “whole party” arrived. I explained multiple times that we were all already inside the building—he had literally just checked us in—but he still refused. I understand the rule if guests aren’t there yet, but that wasn’t the case. This created an awkward, unnecessary start to the night and left us feeling unwelcome. Unfortunately, things didn’t improve. The scallops were extremely fishy, and the 32oz steak we wanted was unavailable because of a 40–50 minute wait time. We settled for another dish that was bland, incomplete, and frankly forgettable. The only highlight was the Mother Loaf sourdough—still my favorite sourdough in Detroit. Overall, the service was disorganized, the food disappointing, and the vibe nothing special. Maybe I’ll give it another try down the line, but this first experience was not worth the hype.
Fadi Elisha

Fadi Elisha

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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Made resos on OpenTable for taking my wife out on a date. We arrived a little early and our table was ready. I had requested to sit next to my wife in the reservation, and even though they were busy, the honored the request even though we took up a 4 top table. Wine selection is very robust with a huge variety. Whether by the bottle or by the glass, you will definitely be more than satisfied with the selection. We opted for the sourdough and short rib tartare for starters. Both were incredible. I could have ordered 3 more tartares and just had that. For our mains, my wife had the squash entree, and I chose the whole rainbow trout. My trout was expertly deboned, still had the skin, and the Romesco sause was incredible. (If you order the bread, I wonder if you can get a side of it!?! 🤔). Several staff members came by to check on us and chat, which was really nice. Our server made excellent recommendations as we usually don't drink wine. Ladder 4 is a must experience. We are so glad we made reservations, and had this experience.we will definitely be back! Thank you Ladder 4!
Jason Heien

Jason Heien

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I've been to Ladder 4 multiple times for wine but had never really dined in; I'm so glad I finally did. The item that finally convinced me to do so was their roast pork sandwich, only served at the bar, which definitely lives up to the hype it created. Besides that I tried their burnt leeks, the cannellini beans with collard greens, and their burnt basque cheesecake all flawlessly executed and equally delicious paired with a glass of wine recommended by their attentive bartender. They frequently rotate their menu so if something they offer catches your eye better act on it quick! The place can get busy so I recommend making a reservation beforehand. Overall, I'm very glad to see more places in Detroit like this and I look forward to more visits.
Leonardo D.

Leonardo D.

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