Marrow

Well HELLO YOU new Amazing Restaurant! OK so I know this has been open for several months but WOW! It's new to me. First of all don't WALK....RUN!!! If you haven't tried this restaurant it is a MUST! The atmosphere is amazing, the people are amazing and OH did I mention the food is amazing? I highly recommend if you are a Marrow virgin like we were to go for the tasting menu. Uuuuunnnnbbbbeeellllliiiiieeevvvvaaaabbbbllllleee. We sat at the chefs table which was so much fun. We had the honor to watch all the magic happen. We also had the honor of sitting right next to the sous chef Phoebe, who educated us, guided us and was part of our unbelievable experience.What a beautiful person she is. As was Stephanie who was our culinary representative (I don't believe a waiter/waitress/server is a great title anymore. A culinary representative is much more descriptive of what they do and know!) and did a fabulous job recommending a yummy cocktail and the tasting menu. She was sweet, made sure we were OK and approached the evening with a big beautiful smile! We watched Annika in the kitchen and Emma too and they were both so sweet and pumped out some amazing food, again with big smiles. We really felt like we were a part of the preparation process. Actually everyone that is a part of this team had smiles on their faces. I told Phoebe this was the most Zen restaurant I have experienced. There was no yelling (in the kitchen) the staff all really respectful of one another, no side eyes and NO ATTITUDES! WOW even if the food wasn't amazing I would go back just to experience the well oiled machine they have going on. OK the FOOD? The FOOD I really can't say enough about the FOOD. Since we did the tasting menu we were able to try so many different dishes. The scallops.....I don't even like scallops and I would have eaten a dozen. (do you order scallops by the dozen? I don't know but I certainly would have! lol) The rice dumplings; so so good, Citrus radish slaw....light, hint of mint, crunch and wonderful. OH...who needs to wait for a cider mill donut? Not me when I can have a slice of kabocha squash dipped in tempura and given a very hot oil bath dolloped with chutney, cheese OK just try it! Last night the meat offering was a lamb kofta! So flavorful with yummy potatoes with a herby mix and a tzatziki sauce. There was more; the food just kept coming! It sadly had to end but not without a bang of sour cream ice cream with a little almond soft cookie/cakey madeline looking piece of deliciousness! Amazing the whole experience. So many restaurants have great food, or great people, or a great ambiance but very few are able to do it all great; Marrow does! I enjoy great food with a friendly team behind it and that is why I loved this experience at Marrow. Thanks you to the Marrow team! You all should be so proud! We will be back!