Five stars for the atmosphere. I love it being in an old house and nicely fixed up into a restaurant. Going back soon to try more side dishes. The chicken leg and thigh were just about perfect in every way. The brest was a little dry next to the other pieces. Perhaps from an earlier made batch that was kept warm? I don't know. There just seemed to be a difference. I don't remember ever having a better thigh and leg anywhere. Skin was perfectly crisp with nice batter perfectly fried. I had noodles, they were like a Cole slaw. Chilled. I didn't get to try the Mac and cheese as they ran out. The chicken noodle soup was good. I liked the pickled vegetables in the jar brought to the table. Probably not for everybody because they are spicy. I personally like them. I'm definitely going back, maybe once a week. I was the only one in there around 6pm on a Thursday. I believe some carryout orders came in. Sure glad I found this hidden local gem. I probably should have given it 5 stars but the dry chicken Brest bothered me. Other 2 pieces were excellent.