Blacktail Station Steak House — Restaurant in Dillon

We came here to eat while visiting Dillion. Never again!!! The drinks were good, the chicken qusadilla was amazing and that is where it ends. I ordered the carbonara with chicken, (I love spicy food) this was so spicy I couldn't eat it, no garlic bread but an old roll that was gross as well. My husband ordered the fish and chips, they both tasted like OLD oil and just completely saturated. We could have fried more fish with what was on the plate. We said something to the waitress/bartender and she just got our bill. No sorry let me make it right, but listened to her tell a coworker that was sitting at the bar drinking about us complaining about the food and laughed about it. I would not...

Blacktail is a quiet place, consistent food quality, but it has very few steakhouse options. No filet minion, no small steak choices less than 12 ounces. Just big New York steaks and specials of the same size ribeyes. Used to have more options. The fish options are loaded with salty fatty cheesy toppings. Two rich pasta options, burgers... just not keeping up with current small plate, lighter, healthier appetite trend, surprising for a cafe, bar, steakhouse category restaurant, in a college town. The service is good but gets slow when busy. It's a good option for a quiet intimate place to have a meal and something from its wine and drink options. It tends to cater to the less than fast...

So the front end service was excellent, the staff was friendly and chatty. However, the kitchen needs some work. It took a while to get our burgers and mine was the wrong burger. Then it took a while for the correct food to come out, unfortunately when it did the burger was completely dry and tasted like shoe leather. Zero pink in there, just a sad sad patty. Normally I finish my plate, but I ate less than half that burger because it was so bad. Also, my buddy's onion rings were burnt to a crisp. I'd like to give them another chance because their food really was good (besides that burger) but it's very frustrating to pay 19 bucks for a burger...