Rack City — Restaurant in Dothan

For those passing through (us) or those new to the area, this place is no longer called the rack. It is now Ramus Pizza I believe. It is a split restaurant with a bar and high tops. We were kind of thrown by the name when we pulled in but it was late and we were hungry. The menus in the photos are pretty much up to date. The had pepperoni calzones on special for $8.50 with an additional charge of 50 cents a topping. Three of us got the calzones and the other got the fried ravioli. They said the fried ravioli were very good. As for the calzones, they would rank in probably the top 3 I've had. They know how to do it right. Crust was cooked well and very crispy. It is stuffed with mozzarella and ricotta. Ricotta really makes a difference in a calzone if you've never tried it. I went with pepperoni, meatball and mushroom and it was stuffed full. They serve it with a side of marinara so the calzone isn't full of sauce and soggy. Another key to a good calzone. The only reason it's a 4 and not a 5 is the waitress seemed a little put off/grumpy but maybe she was just having a bad day or because she was the only server there. All in all, I'd go back. Probably would order the...

Finally found real Pizza in Dothan. A lot of places claimed they had real NY style Pizza, but this is the first place I have eaten at that did. No wood fired this, or special sauce that, just very good old fashioned NY pizza. The kind I have eaten in the past. If you looking for good eats at a fair price, this place is worth your time....If your wondering, yes, the owner/pizza boss is from NY. I knew it the second he started...

This place had an amazing cheese steak and then removed it from menu…. They also had great pizza that wasn’t like the rest of pizza in Dothan and often found ourselves ordering it for takeout and guess what… they removed it from the menu too. Now all they serve is their plain Jane small chicken wings and basic burgers! Unfortunately with removing the things people actually enjoy it won’t be long till this is closed again and...