The bright spot of our dining experience was our server. She was friendly and gave us menu recommendations for being first timers. She was prompt with delivering drinks, meals, refills and our check. We easily found parking and an open booth on a Friday night around 7:30pm.
We started out with lemon pepper wings and Jalapeno poppers. Everything feels like food service quality food - fry and serve.
Poppers were heavily coated with breading. Ranch was thick almost like a condiment you spread with a knife.
They accidentally made boneless wings instead of bone-in wings so we got to try both. The boneless were dry/overcooked and lacked flavor. The bone-in were also dry which was disappointing because we were really craving wings tonight.
Greg’s burger was also - you guessed it - dry. Maybe the timing was off with the kitchen tonight? Huge dallop of cream cheese had to be removed to make this edible. Soggy fries. (Insert sad face)
Dill chicken sandwich was also dry and tasted premade. We wondered, is anything made in house here?
Boneless bbq wings were also not a hit, both kids expedited our departure as there was a mad dash for the bathroom. Eek, could be a long night.
We’ve read the reviews and we’re excited to support a local family run business. Sadly this was not our jam and will be a...
Read moreWe've been semi-frequent customers of Cooper's now Greg and Lisa's for the past couple of years. We've enjoyed the food and typically have had very good service. Today, Sunday October 6th at 6:00 p.m. was an exception! The bar was fairly quiet with maybe a dozen customers, (a couple obviously over served). We grabbed a table and waited for over 5 minutes without having the server come to our table. The server greeted the table next to us and took their drink orders still not acknowledging us. Then after watching the server and the bartender singing to the music to each other we decided it was time to go. My wife walked over to the bartender and server on our way out to let them know that we were sitting waiting for service. The bartender leaned forward onto the bar and said, "oh really" in a flippant tone and the server turned and walked away. She said she would send the server over and we told her we were leaving. The sarcasm wasn't needed, and sadly will no longer be supporting this...
Read moreMy partner and I LOVED the barbecue at Cooper’s. When we saw the updated sign with a new name, we were very sad. After several months, we finally decided to try Greg & Lisa’s and we were very disappointed. Firstly, the menu was not the same (which we were hoping it would be). No BBQ, worse burgers, much less variety. Second, we ordered two of the highlighted specialities on the menu thinking they would be best, but both did not meet the description on the menu, tasted like frozen heated-up food that was thrown together, and was overall remarkably underwhelming. We got chicken tenders as an appetizer because we were really hungry and the batter was the weirdest texture I’ve ever experienced—do not recommend. Our meal as also significantly overpriced. Everything was more expensive than we expected. I cannot believe all these positive reviews. RIP Cooper’s;...
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