Jones Bones BBQ & Grub — Restaurant in Eaton Township

Wife and I have heard good reviews from friends about Jones Bones. Finally stopped in and had a late lunch, early dinner. Wife ordered the mac & que sandwich (grilled cheese add mac & cheese & pulled pork or bacon... she ordered the pork) came with a side, she paid additional to get her fresh cut fries loaded with bacon & cheese. She is particular about her bread getting soggy, so they accommodated that by heavily toasting both sides of the texas toast. Her sandwich was amazing! She gave me a couple bites and I agree! She said she would probably order the mac & que bowl next time, but after tasting the buttery, toasted texas toast that adds just a little crispness to it, she said nope, I will get this every time. I ordered the sampler, which comes with 2 bones, 4oz pulled pork, a side (I chose mac & cheese) & cole slaw. I overheard another customer ask if the ribs were fall off the bone or pull off the bones. The owner stated that they were pull off. I have to agree, that is exactly the way they are. Meat is tender for sure, but holds to the bone lightly. Personally I enjoy fall off the bone better, but I cannot complain. The pulled pork is amazing! Mac & cheese is very good. Wife ate the cole salw and said it was great also. My loaded fries were on point! I would have preferred the shredded cheese to be a little more melted on top, more for appearance, but the flavor is phenomenal. We will certainly be back to try other menu items, at least I will be (the wife finds something she enjoys and then rarely changes off that!) If you check out my pics, don't mind the pepper on the mac & cheese, I am a...

Our HOA had the Jones Bones food truck come to our development tonight. We were excited to try the food due to the positive reviews online. Unfortunately, we were very disappointed that their food wasn't what we expected from an "awesome" BBQ spot as stated in other reviews. We both got 4 ribs, with mac & cheese as our side. While the ribs were substantially sized and tasted decent, they were very inconsistently cooked. Some were fall off the bone tender, while others were actually chewy. My husband would have preferred to have less sauce (he prefers a dry rub), so having the sauce on the side might be a better idea. I would strongly recommend avoiding the mac & cheese. It was, without a doubt, the worst tasting and driest either of us has ever eaten! There was zero flavor and it was so dry, it was actually hard to eat. Thankfully, we had taken our food home to eat and I had a little leftover Tostitos queso sauce that we mixed into the mac n cheese to make it somewhat edible. my in lawsalso got dinner there tonight. They said the pulled chicken sandwich and ribs they had weren't bad, but the fries were greasy and not properly cooked (soggy, not crispy). All in all, we likely would not go to their restaurant or return to their food truck, which is a real shame since it's one of the few BBQ places...

We visited yesterday at about 610, 20 minutes before closing. While I understand that can be frustrating, you have limited hours and close right when everyone is trying to get dinner. We ordered, and while waiting for our food even more people, also first timers, came in at about 5 minutes to close. They couldn’t prepare what one customer asked for because the flat top was off....which meant they couldn’t make at least half the menu. They could-they just wouldn’t turn it on. That tells customers, especially first time customers, that you care more about going home than providing them the great meal you advertise. We literally live 2 minutes down the toad and all of our food had to be heated up in the microwave, so it must have all been turned off for a while. Even Chinese food 20 minutes away arrives here hot. The food was good but I won’t be dying to return or highly recommending. You’re a new business, the last thing you want is turning off new customers. And a word of advice from a fellow business owner, closing time just means that’s when you allow the last customer to come in. You provide the same great service that you provided to the first customer of the day, to the last. Don’t “close” until your paying...