We had an absolutely fantastic experience! From the moment we walked in, the hostess greeted us with such warmth and professionalism, making us feel right at home. The seating was quick and seamless—perfect start to our evening. Our waitress was phenomenal; she was attentive without hovering, offered spot-on recommendations, and kept the whole table smiling with her friendly vibe. The support staff—especially the one keeping our water glasses full—never missed a beat, quietly ensuring we had everything we needed. And the chefs? Pure magic. The steak was cooked to perfection, juicy and flavorful, with sides that complemented it beautifully. Every bite was a testament to their skill and passion. Hands down, this team made our 26 anniversary night unforgettable—top-notch service and food from start to finish! Thank you and well done!---Feel free to personalize it with specific details (like the steak cut or a standout dish) if you have them in mind! How’s this...
Read moreOverall, this is a great experience One thing that caught me off guard was that the food I had to send back my scallops once and my lobster wants because my lobster was undercooked. I’ve had lots of lobster before, but never lobster that’s clear and see-through. It was very undercooked and tasted weird once they cooked it it was better than the scallops that were great, but we still have to send them back because they were way undercooked. But something stressed after out first of all the food is very great but rich if you get an upset stomach, I wouldn’t recommend coming here. I would say if you do stick to the more vegetable route. The only other issue is is only one bathroom and there’s a lot of waiting for to go into the bathroom but overall it is very loud. The atmosphere is pretty good until you realize how loud it is. It’s a great place and our person that was serving us. our waiter was so nice....
Read moreTried to seat us at a weird table off to the side of the hostess stand. Waited over ten minutes and finally decided to flag down a busboy for water. Waiter showed up almost 15 minutes after being seated with a carefree attitude. The meal was ruined at this point so now just needed to get it over with. No drinks, no apps, and no desert. Just entrees and check please. Steaks were decent but not great. Au graten potatoes were undercooked and hard. Brussels were even harder. Outer leaves burnt and raw on the inside. Like chewing raw broccoli stems. The waiter wished us a happy anniversary at the end. Thanks for ruining it. Do yourself a favor and eat at the Barrel...
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