BONDA Restaurant — Restaurant in Fairfield

I try to go once a year, I wish I could eat here every day. I don't live close so it is an event for me and my significant other. I used to work by abondanza of westport and would go in for lunch every Thursday, and decided to try out dinner. I was blown away by the quality and taste of the food, of which I had what I now consider my favorite, the fresh linguinie with sausage asparagus and peas in an onion sauce. For first's there is nothing like the iceberg wedge salad, especially if you indulge in Bacon. Chicken soup was also very well balanced, but the arugala was difficult to scoop out with the spoon without soaking yourself. Service is perfect, atmosphere was just a touch on the loud side where we sat, but pursuades you to engage in conversation. Overall, this is still the best restaurant I have ever been to, and will keep coming...

I have been to Bonda several times over the last year and it never disappoints. The waitstaff for table service are always very sweet. The menu changes regularly, but my husband and I have had the steak frites, fried chicken, salmon, pork Milanese, Bonda burger, as well as a mired of appetizers (wedge salad and little gem salads are not to be ignored. They seem less exciting than some apps but they’re so tasty!) all with the same creativity and scrumptious taste. I went most recently with my parents and had excellent service, delicious food and a dessert that was out of this world. I’m my opinion, it’s the best restaurant in the...

#TGIF Date Night in the #BackBar at Bonda Restaurant. Half way through dinner I forgot to take photos (thanks to the Modelo) so only appetizers are featured tonight!

DD had the oysters 🦪 🦪 so I tried the grilled artichoke which surprisingly arrived with some cured meat and cheese! Yes, you can eat the stems.

We both had the Cheese Burger (in paradise) which was served on an English Muffin. It came with a side salad and French Fries. The french fries had their skins on them and were very delicious. There was so many, we had to take the leftovers 🥔 home. We shared the Carmel...