Ristorante Farfalla: Fine Dining Italian Cuisine — Restaurant in Florida

Wonderful staff, very attentive. Greeted warmly upon arrival. We were the first table Of the evening and had the place to ourselves for the first 30 minutes or so. Had a nice glass of wine. This restaurant has an extensive wine list. There isn’t a full bar so keep that in mind if you like a stiffer cocktail with your meal. The first dishes were delivered fairly promptly. A Caprese Salad and the Tris di Verdure (Hearts of Palm, Asparagus & Homemade Roasted Peppers). He enjoyed his dish, the mozzarella on the caprese was slightly gritty and not smooth rich and creamy (which you expect when you isolate a cheese in a dish like a caprese. The seasoning was good, and tomatoes were fresh. 2nd dishes arrived a little less quickly but still in reasonable time. We had the gnocchi Al pomodoro and the Linguine Pesto alla Genovese which is served in a homemade pesto. We found both to lack excitement or passion. They were a little dull and unimpressive. The pesto was bitter and leafy which can be caused by several things: the olive oil used, the pinenuts origin, or the basil leaves being bitter. In any case. Some salt and parmigiana was an easy fix to the dish the next day- since I took it to go. The gnocchi was on the soft side which could be from the way the potatoes were prepared, the type of potatoe used or even from just cooking them a little too long. We found service to be very attentive and we enjoyed ourselves despite the food hiccups. The decor was reminiscent of a early 2000s wedding. A little paint, & simplicity will take this place a long way. The pomp and circumstance of the table settings and the hostess stand, along with the chairs and decor felt contrived and like it was trying to be something it wasn’t. The menu can use some simplicity to, maybe halving the menu and offering simple and beautiful dishes will allow this place to recapture what it truly is trying to be… and authentic upscale Italian restaurant that is accessible and enjoyed by all. We will give it another try somewhere...

A Culinary Gem: Ristorante Farfalla Delivers Authentic Italian Excellence

Ristorante Farfalla is truly a hidden gem for fine Italian dining. Our family has returned time and again, each visit reaffirming the restaurant’s commitment to excellence. Introduced to us by our beloved Uncle Bob, this establishment has become a cherished favorite, offering an unparalleled dining experience.

Chef Michael, the owner, crafts each dish from scratch with a dedication that is evident in every bite. The quality of ingredients and meticulous preparation shine through, making every meal a delight. The Funghi Farciti Al Forno—baked stuffed mushrooms filled with snow crab meat—is an irresistible appetizer that sets the tone for an exceptional meal.

Among our favorite entrées, the Salmone Affumicato—Norwegian smoked salmon with caviar, capers, Bermuda onion, lemon, and virgin olive oil—is an elegant and flavorful masterpiece. The veal dishes, adored by Uncle Bob, never fail to impress, regardless of how they are prepared.

However, the true star of the menu is the homemade ravioli. Chef Michael has perfected this classic dish, creating some of the best ravioli we have ever tasted. We highly recommend the Lobster Ravioli, Butternut Squash Ravioli, and Crab Ravioli—each offering a rich, decadent experience that is simply unmatched.

For those seeking an unforgettable meal in a warm, inviting atmosphere, Ristorante Farfalla is the perfect choice. Whether it’s your first visit or your fiftieth, this restaurant is guaranteed to leave a...

I wanted to like this place, really I did. We live close by and I love fresh Italian food. Many moons ago I worked for an excellent, family owned Italian place (IL Mulino) off of Federal Highway in Ft. Lauderdale that still sits in the same location with incredible food so that's my basis for comparison. Our meal cost $90 with tip for 2 people and we only drank water (which cost $6 per bottle). At this price point, I expected gourmet food and this place fell waaaaaayyyy short of that expectation. I ordered a chicken dish recommended by our server that was topped with fontina and prosciutto. It was covered in what was supposed to be a reduction but, tasted more like canned turkey gravy. The scalloped potatoes were mushy and more cream than potatoes. The only thing I liked was the veggies and even they were too oily. My boyfriend ordered a linguine dish with cream sauce, panchetta and peas. It was severely lacking in all ingredients but cream sauce although the sauce was tasty if not a bit overly rich. The bread they give you is hard and they serve it with cold, unspreadable butter triangles. I ate it with olive oil which is much better. The antipasto appetizer we ordered was alright, good roasted vegetables, tasteless fresh mozzerella. ..I was also really hungry. Sorry, but I am not interested in ever going back. Not when I can go to a big chain like carabbas and have a better experience for...