Of all the places that we visited in Siesta Key Village this one is the most amazing! If you could rate it 6 stars I would give this restaurant that high of praise. The restaurant it self is beautifully appointed and decorated. All the staff here are just incredible. This is a high class fine dining establishment and it was a true tour de force in luxury and over the top in both flavor and service. We celebrated our 2nd Anniversary here and the staff went all out to make this evening seem as magical as our Wedding night. (Strongly recommend getting reservations a week in advance if you want a spacific time and day, if its a spacific occasion let them know, they go the extra mile for their clients.) Derek was our waiter and he was incredible, did everything with a flourish and passion of the highest level of professionalism while making us feel completely at home and at ease. We wanted for nothing and our glasses never once reached empty during the whole of our visit. Derek was the very picture of grace under pressure and was able to control all the tables under his charge with balletic ease and never once missed a step or a beat. The most skilled fine dining server we've personally ever experienced. Michelle, was the floor Manager and she personally inquired from each and every table as to our pleasure with our experience, I have not a single doubt that had anything been a miss she would have done anything nessaceray to correct it, however the entire evening was flawless. (On to the food) We started our experience with the Jumbo shrimp and Crab cocktail perfectly done. They make their own sauces in house. We choose A 2017 Cakebread Cellars Cabernet Sauvignon to pair with The twin 8 oz American Wagyu Top Sirloin steaks (seared to a perfect medium-rare) we choose from the expansive menu of tantalizing delights. (These were hands down the best steaks either of us has had in our lives- and we are a custom to both Prime and Kobe beef) for our sides we went with Bourbon Bacon seared Brussel Sprouts and the Wild local Mushrooms with pearl onions both were in a class alone from anything previously had at any other restaurant. They also provided 2 treats because it was our Anniversary that we very much loved and appreciated but did not have to order because they knew it was our Anniversary. **This is definitely the epitome of what a 5 star fine dining establishment should aspire to be. However their can only be the one Original Summer House. This experience was worth every penny we spent and more. The Magnum Opus to our Anniversary Vacation on the island. Still our favorite place and Derek is still there and he is still our favorite waiter.