Boda's Restaurant — Restaurant in Fond du Lac

We hired bodas to cater for our wedding. They did not do a good job. The communication was just awful. Every time we tried to call them they would take days to get back to us or never get back to us at all. We had to reach out to them to change our guest count and to see what time they planned on showing up to reception they never returned our calls. They dropped off our table linens a few days before the wedding at our reception venue while we were not there and they didn’t give us enough and some were wrong size. We called to get the right linens and they never returned our call. They just showed up to our reception and didn’t even bring the right linens that we had left messages about and never got called back about. Luckily my wedding planner handled it and got us linens and set everything up last minute. The final straw was the cold chicken. How embarrassing that our food was cold at our wedding. My guests complained. Would not recommend this company for anything and I will never...

My sister-in-law and brother-in-law asked my wife and I if we wanted to meet them for breakfast. We were definitely interested and their choice was Boda's. Since I'd never eaten there before I was very interested in trying out a new restaurant, especially one that I'd driven past a thousand times in the last couple of years. I'm glad we went there, to be honest. The atmosphere had a "homey" feel to it, the food was very good, our orders came in a reasonable amount of time and the prices were lower than I had expected. I had what was basically a taco skillet minus the peppers, onions and black olives ( I am NOT a fan of any of those ) with scrambled eggs and toast with a side-order of gravy ( to have with my toast ). Suffice it to say that I didn't leave hungry and my wife and I now have a new place to have breakfast. I...

This place is meant for gossip and that's all.the food is horrible, the wait staff always has to cone up with reasons why the food isn't ready or why it can't be cooked that day The Waitresses get the blame for the cook not having the basic things you would need in a kitchen that is only open from 5 a.m. till 3 p.m. like pancake mix waffles American fries hash browns hats and even ran out of syrup hold this place is open is beyond me this place is a dive my French toast came out looking when someone smeared a whole egg over the top of it and then fried it there's no better for you dipped in or anything I can tell I was a bit surprised when seeing their stock of bread and it was all from QuikTrip put on the upside the waitresses are sweethearts and then they deserve everything it's just the Kooks clearly do not care...