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La Doña — Restaurant in Fortuna Foothills

Name
La Doña
Description
Nearby attractions
Nearby restaurants
Rick's Kitchen
12471 S Frontage Rd, Yuma, AZ 85367
Tacos El Cositas
12557 S Frontage Rd, Yuma, AZ 85367, United States
Hula Hut Yuma
12529 S Frontage Rd, Yuma, AZ 85367
Mr Fish Fish & Chips
11242 S Foothills Blvd # 3, Yuma, AZ 85367
The Wicked Taco
11242 S Foothills Blvd Suite 11, Yuma, AZ 85367
Nearby hotels
Encore Foothill Village
12705 S Frontage Rd, Yuma, AZ 85367
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Keywords
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La Doña things to do, attractions, restaurants, events info and trip planning
La Doña
United StatesArizonaFortuna FoothillsLa Doña

Basic Info

La Doña

12415 S Frontage Rd, Yuma, AZ 85367
3.7(248)
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Ratings & Description

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attractions: , restaurants: Rick's Kitchen, Tacos El Cositas, Hula Hut Yuma, Mr Fish Fish & Chips, The Wicked Taco
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Phone
(928) 655-0211
Website
ladonayuma.com

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Featured dishes

View full menu
Chile Verde
Pork bits drenched in green tomatillo and cilantro sauce, choice of corn or flour tortillas. Combos served with beans and rice.
Rolled Tacos (4)
Choice of beef, chicken, or potato, topped with lettuce, cheese, pico, guacamole and salsa. Combos served with beans and rice.
Carnitas
Simmered pulled pork cooked to perfection with pico, choice of corn or flour tortillas. Combos served with beans and rice.
Pollo Adobado
Marinated chicken in adobado spices, choice of corn or flour tortillas. Combos served with beans and rice.
Al Pastor
Contains inside: rice, beans, cheese, and salsa. S: $5.75 l: $9.49. (Doña style: +$1.99, enchilada style: red or green sauce +$0.99)

Reviews

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Nearby restaurants of La Doña

Rick's Kitchen

Tacos El Cositas

Hula Hut Yuma

Mr Fish Fish & Chips

The Wicked Taco

Rick's Kitchen

Rick's Kitchen

4.6

(262)

Click for details
Tacos El Cositas

Tacos El Cositas

4.6

(336)

Click for details
Hula Hut Yuma

Hula Hut Yuma

5.0

(16)

Click for details
Mr Fish Fish & Chips

Mr Fish Fish & Chips

4.6

(649)

Click for details
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Reviews of La Doña

3.7
(248)
avatar
5.0
3y

Reading the reviews from here, left me baffled. Then we often wonder why local businesses don't make it. I read someone referred to their menudo as "tasting like dirty water." Um, Why do you know what dirty water taste like is the real question? the second being, "Are your tastebuds qualified to give reviews considering their exposure to non traditional elements? Another one read that he was disappointed because the staff didn't inform him what their burrito contained inside....Did they hand you a menu by chance? I'm almost certain it gave that information in there or are you an adult not 100% in control of your own life? There were many more "reviews" but these stood out the most to be nominated "Most Ridiculous". Please let's leave real reviews. Not exaggeration, not interpretation. Actual factual reviews. Intellectual, common sense reviews. If your waiting and there's tables open obviously the issues staff patience goes a long way. The main focus is the food. Yes, atmosphere is part of it but it shouldn't be the kill switch to a whole local business. And FYI cocktail drinks are meant for you not to taste the alcohol in it. Otherwise just take a shot why you wasting other ingredients! Many prefer the buzz and not the burn though and just because your one drink away from an AA meeting doesn't make your review valid in fact it's not. Your review of not tasting alcohol in the cocktail actually proved it was a great cocktail because it served its purpose. I'm not in any way associated with this restaurant or any one employed there. My pet peev is reading reviews that have nothing to do with the main focus or are based on the person's temperament or high tolerance. Their votes on burn trying to convince friends and family to follow suit. I'm not okay with that. Lively...

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avatar
1.0
4y

La Dona Apr. 6, 2021 12415 S. Frontage Rd. Yuma/Foothills, Az. There is a new Mexican Restaurant opened in the Yuma/Foothills. My wife and I decided to give it a try as we have seen a lot of cars around it. The place looks nice and clean. When we first came in it seen like it took a longtime to be seated. You would think someone would have said “have a seat anywhere”. I notice when we got to our table service was terribly slow. My wife ordered a beef burrito with rice and beans, I ordered a Chile Relleno also with rice and beans. What a surprise when we got our food. We got the beef burrito with no rice and beans just a little lettuce, I am not sure what I got. I did get an exceedingly small portion of rice and beans. I did not get a chile relleno it looked more a chicken enchilada or wrap. It took some time to get the waitress back to our table, she offered to get us another meal, but we told her no as it would take too long and at this point, we just wanted to get out of there. We have a lot of Mexican Restaurants in the Yuma area, just about every corner. Everyone we have been in bring your plate to the table with a heating pad and a warning “do not touch the plate its HOT.” They do not do that here as the plate is cold and your food is warm. When we paid our bill the waitress even said come back again, it will be better next time. Right now, I do not know if I want to find...

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avatar
1.0
4y

My family and I were VERY excited to see this place open up... Especially considering we JUST moved down the street, within walking distance!!!(Alas, no margaritas yet!)

I get the impression the restaurant industry is a new one for everyone working here, as there seemed to be no direction... As nice as everyone was! (Biggest selling point was the waiter! He was very nice!) Food was mediocre at BEST! Carne asada was basically a dry, flavorless, flank steak, rice was slightly colored sticky white rice, beans were dry, lumpy, no flavor, salsa(that they serve with chips when you arrive) was completely watery... No chunks to be found!!

We got the bill and was given a pen that didn't write, were ignored by everyone (to be fair, there were a lot of people at this point)... Ended up crossing the employee threshold to walk behind the lady checking people in, at the register, to obtain another pen, from their stash, to sign the bill with.

We'll give them a month or two and try then again, only because we're hoping to have some margaritas and be able...

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Posts

Saunie H.Saunie H.
Rating one star, but (plus one star) for good service. We had the fajitas and a carne asada taco. The carne asada was really dry/overcooked and had no seasoning. I asked for a crispy taco, and it was served in an already prepared corn shell like you'd buy at the supermarket. The fajitas came out sizzling, but that was the best part of them. Way more onions and peppers than the rubbery, unseasoned beef. Beans were bland and rice was just edible. The mango margarita we ordered, size large, but must have just been extra mix, we couldn't taste the tequila. We left $40 (including tip) poorer and both still hungry. On goes the search for tasty mexican food in Yuma.
MA RMA R
Decided to try La Doña for breakfast and I ordered the Chilaquiles with salsa verde. I’m sorry to say that these are the worst chilaquiles I’ve ever had in my life. The tortilla chips were fine, but the sauce was as best I could tell was a mix of canned green chile sauce with white gravy. Honestly I have no idea what it was. The waiter was extra friendly and provided great service, but for a Mexican restaurant that advertises homestyle cooking this close to the border, it should be so much better. This isn’t Mexican food. Photo provided doesn’t have any filters applied, that’s the real food served.
Tiffany HowellTiffany Howell
Being my second time eating there I was expecting the exact same service and food quality I received the first time which was good by all accounts. This time though the entire experience skyrocketed passed 100 all because of our server Marium. Very considerate, attentive and brought a lot of laughs to the table. My son is autistic and meal time can become hectic. She interacted with him bringing stickers books which he loved! Tilapia dinner which she recommended was delicious. Will be returning.
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Rating one star, but (plus one star) for good service. We had the fajitas and a carne asada taco. The carne asada was really dry/overcooked and had no seasoning. I asked for a crispy taco, and it was served in an already prepared corn shell like you'd buy at the supermarket. The fajitas came out sizzling, but that was the best part of them. Way more onions and peppers than the rubbery, unseasoned beef. Beans were bland and rice was just edible. The mango margarita we ordered, size large, but must have just been extra mix, we couldn't taste the tequila. We left $40 (including tip) poorer and both still hungry. On goes the search for tasty mexican food in Yuma.
Saunie H.

Saunie H.

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Decided to try La Doña for breakfast and I ordered the Chilaquiles with salsa verde. I’m sorry to say that these are the worst chilaquiles I’ve ever had in my life. The tortilla chips were fine, but the sauce was as best I could tell was a mix of canned green chile sauce with white gravy. Honestly I have no idea what it was. The waiter was extra friendly and provided great service, but for a Mexican restaurant that advertises homestyle cooking this close to the border, it should be so much better. This isn’t Mexican food. Photo provided doesn’t have any filters applied, that’s the real food served.
MA R

MA R

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Being my second time eating there I was expecting the exact same service and food quality I received the first time which was good by all accounts. This time though the entire experience skyrocketed passed 100 all because of our server Marium. Very considerate, attentive and brought a lot of laughs to the table. My son is autistic and meal time can become hectic. She interacted with him bringing stickers books which he loved! Tilapia dinner which she recommended was delicious. Will be returning.
Tiffany Howell

Tiffany Howell

See more posts
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