No taste, no seasoning, just bland all the way around. They made us tacos and burritos just before closing so we ate outside in our truck. The tacos looked awesome, chocked full of meat and hand made shells. BUT. There was absolutely no seasoning nor sauce, nor flavor to the meat. It was literally gray in color. We pulled it out of the taco and realized it was straight meat as if you cooked it plain and put a shell around it. The tacos looked wonderful but tasted like bland cardboard. My husband's burritos with chorizo and egg were very well made and thick, but here again, rather bland for chorizo. The end game was, early, early morning my husband got rather 'intestinally'' sick for hours. The staff was great though, very friendly. However, for almost $60.00 we didn't get the authentic food we expected, frankly it was the blandest Mexican food...
Read moreUnfortunately I cannot leave a very good review this time. We went a couple of months ago and it was delicious! We went again a month later and it wasn't very good. We went yesterday just to try again if they were just having a off day before, nope, it was NOT good. The food was luke warm at best. The Taco shells tasted old (not at all freshly made). The beef and the chicken (one of us have beef, the other chicken) was absolutely tasteless, no seasoning and chicken tasted like it sat in water for a long time. We won't be back unless someone says they have improved. Totally disappointed. I also disagree that they ask if you want tip when I used my credit card, honestly, we haven't even...
Read moreThis may be in a gas station, but don’t let that fool you because this is no gas station restaurant. Everything is authentic. Our expectations were high because we love the original Beaver Taco, and we’re happy to report this is just as good! We ordered a variety of things and our favorites were the breakfast burrito, the quesadilla, and the bean burrito plate. The soft tortillas are excellent. The service is very friendly. I can’t wait for it to be open later in the evening so we can go more often. We’ll be back...
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