Di Cicco's Italian Restaurant — Restaurant in Fresno

I’m currently not happy with this location. My daughter took me there for mother’s day dinner (day after Mother’s Day). I am allergic to mushrooms so I always stay away from dishes that say mushrooms are included. I got half way through my plate and found a slice of mushroom hidden under a meatball. So I started searching the rest of my plate. Found more mushrooms. As I’m searching my food the waitress comes by with take home containers and asks if everything is ok. I tell her I’m allergic to mushrooms and I’m finding them all throughout my dish. She says, “ oh I’m sorry. He put mushrooms in the sauce.” I reiterated that I’m allergic and I purposely chose a plate with no mushrooms. She said, “oh you’re allergic? I’m sorry” and then walked away. Her entire response was very nonchalant. Didn’t ask if I was ok. If I needed an ambulance, or even offered to make a new dish or take a portion of the price off. Lucky for me I didn’t actually eat any mushroom. But them being cooked in with the sauce was enough to make my tongue and lips itch, burn, and swell a little bit. I could actually hear myself talking a little funny. My daughter also said my upper lip was red and rashy. She paid the bill and we went directly across the parking lot to cvs for some Benadryl. I could be petty and go for lawsuit, but I feel that’s a bit extreme since I caught my symptoms early. However, I’d like you all to beware. This isn’t the first time I’ve had an issue with them. The first was when they brought my daughter her pineapple pizza and the pineapple was bad. Figured I’d let that one slide cuz accidents happen. But now I’ve decided I will not be returning, ever. Good luck to you all who are brave enough to eat here. May your health...

Nothing like pizza with an attitude! Went there a few days before and got a pizza. The pizza was pretty good but the lasagna sauce was less than good, even my wife didn't like it. Order another pizza today and this one I take home. When I get there it looks completely different, and it's full of dough and very doughy because it's not fully cooked so I call up the restaurant and ask 'hi, who's cooking today'. The wife asks who it is and I asked again 'who is cooking today'' and she hangs up on me! That's really the whole conversation, I couldn't believe how rude she was. So I called back and get the owner who obviously has an attitude because you can hear it and his wife's already not answering the phone. Then when I tell him I don't appreciate being hung up on and get more flack. I don't know what kind of people normally call in there, but I called just asked a simple question because the pizza was nothing like the one I had just gotten a few days before and I just wanted to see if there was a different cook as the reason of inconsistency, and was told by the owner it wasn't. I probably would just not have come back but being hung up on when calling in was just too much not to post. I was polite and simply...

Ate with a friend at this location of Di Cicco's on Sunday, 10/23/23. No one at host station when we entered the restaurant. Single server greeted us after we stood at the host station for about a minute. Server was helpful when sparking wine came to the flat and suggested alternative wine. Had to ask for the bread about 4 times. Server stated it was browning on top. Didn't receive bread until we were eating our entrees and then bread was burned on the bottom and still uncooked in the middle. Entrees served with watery sauces which mixed together. Chicken piccata sauce did not taste of lemon at all. When we asked for the bill, we were given hand written total, server stated that printer was broken. When I asked to see the itemized bill, server had me come to the back of the restaurant. I observed what might have been an older white man working the line (with oxford button-up shirt), making the food. It made me wonder if the chef called in sick or the owner thought he could work the line without a chef. If so, prep was not done prior to the work day and person behind the line cannot cook if serving customers watery sauces. Avoid this location. It does not have even the basics...