Boss Dawg BBQ — Restaurant in Georgia

My in laws chose this place to have lunch after church today. The menu is small, there's were only a couple of meats to choose from. We had to wait a long time, which I could have understood the wait if what we had been served had actually been cooked recently, but I was brought a very greasy piece of fried chicken, something that looked like mashed potatoes but was actually potato salad and fried okra. The okra was good, but the rest was nasty. My poor father in law ordered the smothered pork chop, which was about the equivalent amount of meat you would get from a single chicken wing. Our waitress was not very polite or bright. We had to wait a long time for refills, in fact I almost refilled them myself as the machine is right in the middle of the dining area. Then we ordered desserts, and had to wait an additional 20 minutes for that to come out. I rate this place about one level down from Cracker Barrel. Maybe it's different when it isn't a busy Sunday but I won't be going back...

My family and I have frequented here nearly every week or every 2 weeks for the last 6 months. Tonight's visit has me questioning if we will return again. The only thing hot on any of the 4 plates of food we had were the French fries and the stew. The chicken mull was room temperature at best which my mother ordered as her meal. The mull of two people of my party was taken away to be warmed. By the time it returned, my father and myself had almost finished the brisket plates we had. Why? There were only 4 or maybe 5 small pieces of slightly warm and dry meat on our plates. We have ordered this before but the portion size seems to be getting smaller. The service was basically nonexistent as we had to get our own refills and were only asked if everything was still good as we were about to get up. I don't believe we will...

I am a BBQ foodie of sorts. I have two smokers of my own and use them frequently, meaning I am picky about BBQ in general.

We were visiting my parents in Hull and I wanted to check out what used to be "Bill's BBQ". I remembered the really good Brunswick stew from there when I was a kid.

They had stew at Boss Dawg. It tasted just like the old Bill's stew and the stew my grandmother made. I got a quart, ate a bunch, and brought some home! We ate on the porch and loved the atmosphere.

I sampled my wife's pulled pork and it was good. Fries were fantastic. The sweet tea was spot on.

Can't wait to come back for our next visit back home to drop in on...