Hibachiman — Restaurant in Georgia

I forgot to take pictures because as I sat down to eat, I ate it too quickly. It’s dynamite for fast-food hibachi.

My fellow Georgia Southern folks from the early 2000s - think of Niko and Niko Express.

Wife and I had shrimp and steak for lunch. The meal is primarily fried rice, and they only offer a couple of options for vegetables and appetizers. So know when you come in, you can have shrimp, steak, chicken, scallops, or vegetables. And that’s basically it.

But the simplicity is fantastic. And the food is fantastic. I hope this one stays in business because this area needs a place like...

Hibachiman is the perfect lunch time antidote to save you from the monotony of warmed over pizza, Mexican combination lunches, or some variation of Epicurean sandwich.

The owners aren't actually Japanese so don't get in a tizzy, but they are Koreans who seem to know what they're doing. Their portion sizes are quite generous and their prices pretty reasonable.

The interior can only be affectionately described as.. scant functional so if you're looking for ambience, might I suggest take out and dining in at...

The food was good the first couple times we tried them, about 6 months ago (it wasn't anything spectacular, but a decent takeout). However, yesterday, the chicken was very dry and the entire dish tasted like soy sauce. There were no others flavor to the dish besides the soy sauce. It was so salty, I was drinking water all night after dinner.

I don't think I will order...