SORIMMARA — Restaurant in Gilbert

To start off this place can be a little bit confusing so make sure you ask for help. Basically the first six items on the menu are choose your own single items to add to a bowl. The you have to pay per pound. If you go for a standard large size you're looking right around $20 for a good plate of food. You get to pick your separate spice levels as well. I picked beef scallop mushroom and some glass noodles for my bowl. I picked a mild level spice, and it came out probably within 8 minutes. What is nice as they also bring you a heating (flamed) instrument to keep your food hot while you're eating. One thing I can definitely recommend is be careful what you select because a few of the items that I picked was something that I don't normally eat. I am speaking of the bean sprouts. Some people love them but apparently I don't like the aftertaste so I probably would not put them in the bowl again. Eleanor this is a must try please and it truly gives you a feel of not the standard...

I took my family here because we heard great things online about them. When we arrived we realized they close in 10 minutes and felt bad and ask if they were ok with us dining since we want to be considerate of them. The front cashier person say yes it’s ok. As we were grabbing food to put in our bowl a girl in the kitchen yelled out, “are you serious? Bro we’re closed” and continued complaining. We felt so awkward and unwelcome. We wanted to Togo, we’re considerate people and ask politely if it was ok but that was so rude. It’s better off they telling us sorry kitchen is closed we’d completely understand. Not how you treat customers. So much for bringing family and friends here. Honestly we could have put back everything if they didn’t want to serve us but didn’t want to...

This place had diy malatang with a huge variety of meat, veggie, and carb options. The ingredients were very fresh looking and clean, and some highlights include baby octopus, scallop, and cheese filled tteobokki. Unfortunately they only have malatang or rose malatang as soup base options, but they could make the malatang with no spice if requested. I got a level 4 spicy soup - it was spicy but not too excessively oily, which meant that the soup was still somewhat drinkable. The pork guabaorou was also on sale for $10 for a small portion, and it was surprisingly crispy yet light at the same time. It came with a side of sweet sauce, but you could also dip it in the malatang since it soaks up the spiciness...