One star for the politeness of the employees, but after that it all goes downhill. This used to be a great place to eat, but my recent visits have proven very disappointing. If the GIANT POTHOLES in the parking lot don't pop your tires and tear off the entire under-carriage of your vehicle, the conditions inside will leave you disgusted and infuriated. They are always having issues with the central air, so it's hot and very uncomfortable inside. Rarely do the employees know what they're doing, but there's always new ones; seems they don't know how to keep the good ones. The food itself is hit and miss, more miss though. Other things to be aware of: stale or burned bread, old meats, wilted veggies, dirty tables and counters, and extremely slow service due to only one person working.
Don't waste your time going here! Another Pat...
Ā Ā Ā Read moreOnce again, no one there when they're supposed to be open. Place was locked up and open signs off around 5pm possibly earlier. No way to tell since we placed our order from home and went to pick it up. Prior to arriving, my wife and I placed an order online and their system took the order, still waiting on our refund. Tried calling the phone, no answer... Not to mention no way to transfer our order to another Subway, so had to place a second order in Oconto Falls to get our food. We will no longer go to this establishment after today. Instead, we'll take the time to drive to Oconto Falls where we know they're open when they're supposed to be... Something is majorly wrong...
Ā Ā Ā Read moreThe kid you had working showed potential, but you need your managers to train them on everything. He didnāt know he was Supra to cut away from his hands. I taught him that then because he cut himself he didnāt know were the bandaids were kept. I also donāt think he knew that after cutting himself he should change out the knife for one that didnāt have blood on it. Donāt get me wrong Iām a manager at a restaurant I know how itās is finding help but when you get good help as this kid seems to be I think your managers should train them in everything. Otherwise I love the location Iām a frequent customer but your training needs to...
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