Came in today on 02/19/25 for some dinner and right off the bat had a great experience. Dine in area was very clean and well presented for a small Chinese restaurant without being too over done or cluttered. A nice lady at the register took my order as I decided to get take out. She was very happy, sweet, and polite. I got the beef lo mein combo which came with fried rice and an egg roll and its quite possibly the best Lo Mein I've ever had!! Was very fresh and the beef was cooked perfect, the pork fried rice was also amazing too. They had a lot of good sounding options on their menu so I will definitely be back. My order was made quick as well, I maybe waited 10 minutes tops and I could even see them in the back frying it all up so I know it was very fresh! I'm so glad to have this in glasgow the family running it are very nice people and I hope...
Read moreI hate to write this but the children are front of the store and do not do service well. I ordered at 4:30, was told 15 minutes. I got to the restaurant and there was a few folks in there. Not many. I paid and waited for my order. I noticed one of the customers who ordered why I was there, get their food. I went up and asked and mine had probably been sitting there for 40 minutes. I also noticed they didn’t bill or make a part of the order. Suggestions, read back the orders. Give some signage on how to order. Create a pickup station so that folks don’t have to wait unknowingly if their food is done. I really appreciate having the restaurant in town but the service aspect...
Read moreHad a strange creepy feeling when we went in. Kids playing in store. Food smeared allover the tables. Water spilled on floors. Nobody greeted us. I immediately said let's go, friend said let's wait and see what happens. I felt uneasy, and after 15 of waiting we left. There was arguing in the back, and the place had a strange smell. Will not be going back. I travel to glasgow at least twice a month for business, and it's sad because I'm always looking for a place to eat close to...
Read more