Juicy & light, but dry and tough.

Janet was a great waitress she really made our experience excellent! The place was very classy and far from your average diner. The food is also reasonably priced. The 3, 4, and 5 course meal options is a great idea. For just myself, I was able to get refills on my drink, salad, soup, dessert and an entrée for just $17 dollars. The best part is they didnt cheap out when it came to food either.

The appetizer that ny friends and myself ordered was a mix of everything. Although the only thing I really ate was the chicken fingers, everything appeared appealing. The chicken fingers were juicy and the breading wasn't overly greasy. Next was the ceasar salad from the "4 course meal" deal. It was crunchy and still brightly green. As for the croutons, they were, well, mostly crunchy and fresh. There were a few that appeared a bit soggy but overall it was very tasty. The last thing I was able to sink my teeth into was the chicken parmesan. One of my favorites and a huge go to. When the plate first came out, it did appear hearty and appetizing. The chicken was crispy, and tender with little grease. A thin parmesan cheese layer was melted throughout the top. The cheese was stringy, warm and milky. I must say, however, the chicken did taste a bit dry and just a little tough in some areas... The gravy or "sauce" used was very light and rich. Some of the seasoning were very strong, and if did appear a bit watered down. It was not acidic or thick as you would usually expect from a homemade style. This did make me wonder, and believe, it could be canned and not homemade. The last part of my meal was the cheesecake. I must say that I did not eat the cheese cake in restaurant, but it was very flavorful and sweet.

Overall the experience was positive, the food appealing and staff pleasant. I would reccomend this place to a friend or family member, and I will be back to try more. Lo