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Bar-S Lounge & Supper Club — Restaurant in Great Falls

Name
Bar-S Lounge & Supper Club
Description
Unpretentious, Montana-style restaurant offering steaks, seafood & other American eats, plus a bar.
Nearby attractions
Nearby restaurants
North 40 Bar
4300 N Star Blvd, Great Falls, MT 59405
Nearby hotels
Best Resting Motel
5001 River Dr N, Great Falls, MT 59405
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Bar-S Lounge & Supper Club
United StatesMontanaGreat FallsBar-S Lounge & Supper Club

Basic Info

Bar-S Lounge & Supper Club

5100 N Star Blvd, Great Falls, MT 59405
4.4(343)$$$$
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Ratings & Description

Info

Unpretentious, Montana-style restaurant offering steaks, seafood & other American eats, plus a bar.

attractions: , restaurants: North 40 Bar
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Phone
(406) 761-9550
Website
order.toasttab.com

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Featured dishes

View full menu
dish
Blackened Prime Rib
dish
Pork Chop Johns

Reviews

Things to do nearby

Overlook Ward Christmas Brunch
Overlook Ward Christmas Brunch
Sat, Dec 13 • 8:30 AM
1015 15th Avenue South, Great Falls, MT 59405
View details
Foodies + New Friends: Great Falls (Giving Back Edition)
Foodies + New Friends: Great Falls (Giving Back Edition)
Mon, Dec 15 • 6:00 PM
1st Avenue South, Great Falls, MT 59401
View details
Singles Party
Singles Party
Tue, Dec 16 • 5:00 PM
Great Falls, Great Falls, MT 59401
View details

Nearby restaurants of Bar-S Lounge & Supper Club

North 40 Bar

North 40 Bar

North 40 Bar

4.3

(104)

Click for details
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Reviews of Bar-S Lounge & Supper Club

4.4
(343)
avatar
2.0
2y

Beautiful place, love the decor, but very disappointed in the food. This is a steakhouse, my husband ordered the filet mignon, rare and I ordered the med cut prime rib, rare. We were there on a Thursday evening at 8pm (they close at 9). My prime rib came out medium well. I complained, the manager stated that they can't guarantee a rare (or apparently even a medium) prime rib so late in the evening. I said, well, I would have liked to have been told that when ordering.

(I know it's possible to get a rare prime rib before closing, Look at my review of Montana club restaurant a few weeks ago. We were there 45 min before closing.)

My husband's filet mignon was very rare, but not very tasty.

The manager was nice, gave us a 15% discount, but the whole prime rib should have been comped.

There was only a couple other people in the whole restaurant.

It's too bad, because the decor and atmosphere are wonderful.

Bread was boring and didn't taste homemade and apparently they don't have butter anywhere in the restaurant, just margarine. The salad was ok. The baked potato was great, except no butter, just margarine, not the same.

I was going to get the chicken fried steak initially, but when I inquired, it is frozen, not hand battered.

$100 for a disappointing...

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avatar
1.0
3y

Not that this review will matter, nor will the restaurant make any changes, but a co-worker and I went there for dinner on 04/29/2022. Bar S was recommended to us by people who are local to the area as an excellent place to eat. The restaurant was busy but did not appear to be overly busy. A waitress brought us water and the waitress for our table took the drink orders and appetizers. When our drinks were brought out, she took our meal order. The appetizer came out and that is the end of our interaction with the waitress. No salads, no acknowledgment that we were even sitting at the table. 45 minutes sitting. We decided to leave and as we went to pay for the drinks and the appetizer, it was learned that she had not even put our order in. I completely understand that restaurants get busy, but in a very open room, and the waitress walks by the table several times without saying a word is just unacceptable. I am sure there are people that have wonderful experiences here,...

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avatar
1.0
2y

first of all, upon entering this monstrosity , you immediately feel like you’re at the Lewis & Clark interpretive center. A “wilderness” painted toilet seat is hanging above the hallway entrance to the bathroom. Enough said. The entire facility is “decorated” head to toe in dead animals/taxidermy.

We ordered two filet mignon’s & mashed potatoes at approximately 7:10 pm. At 8:39 pm our food was still not at our table. Our server did not come by once to fill our waters or to even ask us how we are doing/check up with us about the wait. Screaming children everywhere, I’m not paying $90 for filet mignon’s so delayed, I could’ve conceived, gotten pregnant and given birth in the same amount of time. Absolutely ATROCIOUS. Will never step foot in this sad excuse for a “steak house” ever again in my life. If the ratings offered lower than a 1 star, I would’ve given 0. Immediately left and went...

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Posts

Kim CKim C
Beautiful place, love the decor, but very disappointed in the food. This is a steakhouse, my husband ordered the filet mignon, rare and I ordered the med cut prime rib, rare. We were there on a Thursday evening at 8pm (they close at 9). My prime rib came out medium well. I complained, the manager stated that they can't guarantee a rare (or apparently even a medium) prime rib so late in the evening. I said, well, I would have liked to have been told that when ordering. (I know it's possible to get a rare prime rib before closing, Look at my review of Montana club restaurant a few weeks ago. We were there 45 min before closing.) My husband's filet mignon was very rare, but not very tasty. The manager was nice, gave us a 15% discount, but the whole prime rib should have been comped. There was only a couple other people in the whole restaurant. It's too bad, because the decor and atmosphere are wonderful. Bread was boring and didn't taste homemade and apparently they don't have butter anywhere in the restaurant, just margarine. The salad was ok. The baked potato was great, except no butter, just margarine, not the same. I was going to get the chicken fried steak initially, but when I inquired, it is frozen, not hand battered. $100 for a disappointing date night 😕
Joe HapJoe Hap
Excellent Steakhouse! Absolutely loved my 14 oz New York Strip. I ordered medium rare and it was perfectly cooked. The potato fries were pretty good too but coukd have been a bit more crispy and seasoned in my opinion. I also got a side salad however it was pretty confusing...it was more of a veggie platter. The chef needs to decide if he wants to do salads or veggie platters some of the veggies were too big to eat with a fork... I also had a few chunks if lettuce that were getting brown on the edges. So I wouldn't recommend the salad but I will definitely come here again for the steaks
David LangkietDavid Langkiet
Ordered the chicken fried steak which is hand breaded in house. I personally did not care for it and I will say the steak was very tender. Others at the table ordered the prime rib and I did taste it and that is something I would go back and order. They also have some Kentucky pie desert which is a pie crust which is baked with chocolate chip cookie dough and a pecan pie on top, drizzled with chocolate and caremel topped with ice cream. That dessert alone is worth going for.
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Beautiful place, love the decor, but very disappointed in the food. This is a steakhouse, my husband ordered the filet mignon, rare and I ordered the med cut prime rib, rare. We were there on a Thursday evening at 8pm (they close at 9). My prime rib came out medium well. I complained, the manager stated that they can't guarantee a rare (or apparently even a medium) prime rib so late in the evening. I said, well, I would have liked to have been told that when ordering. (I know it's possible to get a rare prime rib before closing, Look at my review of Montana club restaurant a few weeks ago. We were there 45 min before closing.) My husband's filet mignon was very rare, but not very tasty. The manager was nice, gave us a 15% discount, but the whole prime rib should have been comped. There was only a couple other people in the whole restaurant. It's too bad, because the decor and atmosphere are wonderful. Bread was boring and didn't taste homemade and apparently they don't have butter anywhere in the restaurant, just margarine. The salad was ok. The baked potato was great, except no butter, just margarine, not the same. I was going to get the chicken fried steak initially, but when I inquired, it is frozen, not hand battered. $100 for a disappointing date night 😕
Kim C

Kim C

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Excellent Steakhouse! Absolutely loved my 14 oz New York Strip. I ordered medium rare and it was perfectly cooked. The potato fries were pretty good too but coukd have been a bit more crispy and seasoned in my opinion. I also got a side salad however it was pretty confusing...it was more of a veggie platter. The chef needs to decide if he wants to do salads or veggie platters some of the veggies were too big to eat with a fork... I also had a few chunks if lettuce that were getting brown on the edges. So I wouldn't recommend the salad but I will definitely come here again for the steaks
Joe Hap

Joe Hap

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Ordered the chicken fried steak which is hand breaded in house. I personally did not care for it and I will say the steak was very tender. Others at the table ordered the prime rib and I did taste it and that is something I would go back and order. They also have some Kentucky pie desert which is a pie crust which is baked with chocolate chip cookie dough and a pecan pie on top, drizzled with chocolate and caremel topped with ice cream. That dessert alone is worth going for.
David Langkiet

David Langkiet

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