Phase Two Pizza — Restaurant in Green Township

I've been eating this pizza since I was a small child. I literally grew up on it. So, I may be a little biased. Here are my thoughts. The pizza tastes very good. The cheese is just the right consistency (very gooey). The crust has the correct texture. It isn't too hard yet doesn't just fall apart. The sauce is good as well. It all works together.

My favorite toppings on one of these pizza tend to be pepperoni, bacon, black olives, and green peppers. Those toppings work well together. But you can get the pizza with just about any toppings you want.

I am attaching pictures of several pizzas and Stromboli I ordered at different points in 2017. Let's not forget their awesome Stromboli. My favorite toppings are ham, pepperoni, and black olives for a Stromboli. I've eaten the All Meat Stromboli on many occasions but find it is a bit too heavy for me these days. The ham, pepperoni, and black olives version is much easier to eat. Even then, eating it all in one sitting is inadvisable. Depending on the toppings you get, a small Stromboli is usually between 10 ounces and 16 ounces. Do not get a large for yourself unless you are very hungry (you'd probably get sick eating something that size by yourself). A large is usually over 20 ounces and is almost two smaller Stromboli combined in weight. The Stromboli comes with a garlic butter sauce and a marinara dipping sauce because there is no sauce within the Stromboli (just cheese and toppings in a crust). This isn't the healthiest meal for you. But it tastes so good dipped in the garlic butter sauce. It's hard for me to decide if I like the Stromboli or pizza better.

The food comes at a really good price as well. They have pizzas from 6" diameter (kids pizza) all the way up to 18" diameter (very large and will feed many people).

I have also tried their crispy chicken salad (very tasty) and subs. The subs I have tried have all been very good. I used to eat a lot of pizza subs from here before I started watching calories. The only thing on the menu that I've tried and don't care for is the pepperoni sticks. A bread stick stuffed with cheese and pepperoni sounds good on paper. But the actual taste is a bit off.

I strongly recommend this restaurant if you don't feel like cooking or just want to try some...

This place is truly a hidden gem! It was recommended to me & my boyfriend while camping. We almost skipped it because we didn't want to wait, but boy were we glad we did! I've never had dough as good as this, it's almost like a delicious sourdough bread that you'd get from a bakery. I never eat the crust and I could eat those crust by itself! We got the chicken Alfredo pizza, and the chicken was like if you were to roast a good quality chicken, then cube it up & put it on pizza. Nothing like the gross chicken you'll find at chains. The large size gives you a lot of food. I seriously can't give this place enough praise. You gotta...

We usually stay at nearby Malabar State Park every year. This year after a full day of hiking at Mohican State Park we decided to try Phase 2 and we were not disappointed. Large Deluxe was a perfect pizza. Old school pizza with good crust, no skimping on toppings, and great sauce and taste. Close to any location at Malabar, Mohican, or Pleasant Hill lake. We’ll definitely be stopping there...