Today around 1:30 pm we went to this new place. Ambient and decorations all good. We were thinking was a type of a breakfast brunch restaurant. 3 people behind the desk, two working on kitchen and one as a cashier. They hand to us the menus . So after being waiting in a table for almost 15 minutes, we figure we have to order at the cashier! Well we ordered: no gluten free options :( also breakfast is till 11 am! So for us was a non sense to stop at a breakfast place with no actual options !
Crepes - were ok. The one with sirloin- it tastes like sour, maybe the meat was passed:( not sure.
Milkshake - 15$ - nothing fancy and the chocolate one was also terrible my son leave the whole cup .
By the end of the late lunch- we stand up from table - we saw people taking their plates and cleaning them on the trash can, so they can collect them!
No interaction from anyone :( no asking if food was good . Anyways , we will not return!
I recommendation I will make for you guys is to have someone to sit people and talk to them about menu, to serve the food at tables and also you guys to collect and manage the used dishes. Wao making people to do the whole thing and food is not cheap was not great at all for us !
*coffee was ok. They don't even give you sugar! You have to ask! This is like a fancy fast...
Read moreWe are torn on this place... there were 2 of us, I hated it, my friend loved it. She ordered the steak sandwich with a drink and chips. That was good. It came with a tangy and delicious sauce on the side. The atmosphere was pleasant, a little dark, super clean and meant for millenials. The negatives... we spent $38 and ate with plastic ware, we waited 20 minutes for our meal and we had noone in front of us. The coffee, their delicious coffee (it was yummy) was served on the cheapest styrofoam cup there would ever be. I got the steak and mushrooms crepe and the only notable ingredients were the mushrooms and the sauce. Those were delicious. The rest was sad. The crepe did not taste like anything and was made by someone who did not know how to make them, it was not a crepe, it was way too thick, looking like 1/8" or 1/16" thick. Crepes are supposed to be paperthin. The taste of the crepe was nonexistent. The meat was mediocre at best. A Colombian friend recommended this place and I wanted to love it but after spending almost $40 for 2 people, eating in plasticware and styrofoam cups and having arguably the most terrible crepe I have ever had, I would be cautious of...
Read moreEl Sitio Crepes & Waffles offers a delightful dining experience that combines comforting flavors with a cozy, welcoming atmosphere. The menu is impressively diverse, featuring both sweet and savory crepes that cater to a variety of tastes. Whether you’re in the mood for a classic ham and cheese crepe or a decadent Nutella and strawberry dessert, each dish is thoughtfully prepared and beautifully presented. The waffles are equally delicious—crispy on the outside, fluffy on the inside, and topped with fresh, high-quality ingredients. Portions are generous, and the prices are reasonable, making it a great spot for both casual lunches and special treats.
What truly sets El Sitio apart is the attention to detail and friendly service. The staff are attentive, knowledgeable, and genuinely passionate about the food they serve. The ambiance of the restaurant adds to the charm—it’s cozy and clean, with a warm, inviting vibe that makes you want to linger. Whether you’re visiting for a quick bite or a leisurely meal, El Sitio Crepes & Waffles provides an experience that feels both personal and satisfying. It’s a gem worth visiting for anyone who appreciates great food...
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