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The Herb Lyceum at Gilson's — Restaurant in Groton

Name
The Herb Lyceum at Gilson's
Description
Nearby attractions
Nearby restaurants
Blackbird Cafe
491 Main St, Groton, MA 01450
Dunkin'
The Groton Exchange, 318 Main St, Groton, MA 01450
Dolce Amar Sweets to Love Bakery and cafe
497 Main St, Groton, MA 01450
Main House
495 Main St, Groton, MA 01450
Filho's Cucina
235 Main St, Groton, MA 01450
Nearby hotels
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The Herb Lyceum at Gilson's things to do, attractions, restaurants, events info and trip planning
The Herb Lyceum at Gilson's
United StatesMassachusettsGrotonThe Herb Lyceum at Gilson's

Basic Info

The Herb Lyceum at Gilson's

368 Main St, Groton, MA 01450
4.8(91)
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Ratings & Description

Info

attractions: , restaurants: Blackbird Cafe, Dunkin', Dolce Amar Sweets to Love Bakery and cafe, Main House, Filho's Cucina
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Phone
(978) 449-4090
Website
herblyceum.com

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Featured dishes

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dish
Boxwood Premium, 10"

Reviews

Things to do nearby

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View details
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Yule Festival & Artisans Fair (Benefit for Bartlett School)
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Nearby restaurants of The Herb Lyceum at Gilson's

Blackbird Cafe

Dunkin'

Dolce Amar Sweets to Love Bakery and cafe

Main House

Filho's Cucina

Blackbird Cafe

Blackbird Cafe

4.1

(200)

Click for details
Dunkin'

Dunkin'

3.7

(44)

Click for details
Dolce Amar Sweets to Love Bakery and cafe

Dolce Amar Sweets to Love Bakery and cafe

4.7

(172)

$

Click for details
Main House

Main House

4.2

(100)

Click for details
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Posts

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emmajaneneemmajanene
Farm to table, heart to heart🧡@Jaclyn #eastcoastsummer #farmtotable #herblyceumgroton #grottonmass #massachusetts #foodie
Philip GladstonePhilip Gladstone
We had an excellent dinner at the Herb Lyceum this evening. It seems that they run special types of dinners, and they are currently being a Bistro. The menu had a choice of 3 appetizers, 3 entrees, and 2 desserts. Our waiter walked us through the entire menu and described how each dish was prepared -- this was very enticing. We had the Foie Gras Poutine and the Lobster Quenelle for appetizers. Both delicious. For the entrees, we had the Mushroom Risotto and the Scallops Grenobloise. The mushrooms (4 varieties) came from a local farm (and our local farm CSA includes mushrooms from the same farm). One of the mushrooms was fried crispy and added a truly delightful crunch to the risotto. Finally we both ended with the Tarte Tartin which was served with brown butter ice cream. Again, this was excellent. After we finished, we chatted with the head chef and complimented him! All in all, this was a very enjoyable evening.
Psa. Claudia RodriguezPsa. Claudia Rodriguez
What a beautiful Christmas date we had yesterday night at the Herb Lyceum Winter Wonderland Dinner . The staff was very nice, the Cheff is a Professional not just by the food that was so fresh and ”re- delicious” since the first plate to the last also he is awesome as a person . He took care of us like nobody before trying to speak to us in our original language Spanish and always asking us if we need something . The decoration is so so beautiful , the warm environment and also they explained every dish that is served what they have and how they make it . I love this place and it won’t be the las time. Definitely a place you must to go 🥰 So in love 🥰 PS . Recommendation of Malbec was awesome 🍷
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Pet-friendly Hotels in Groton

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Farm to table, heart to heart🧡@Jaclyn #eastcoastsummer #farmtotable #herblyceumgroton #grottonmass #massachusetts #foodie
emmajanene

emmajanene

hotel
Find your stay

Affordable Hotels in Groton

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had an excellent dinner at the Herb Lyceum this evening. It seems that they run special types of dinners, and they are currently being a Bistro. The menu had a choice of 3 appetizers, 3 entrees, and 2 desserts. Our waiter walked us through the entire menu and described how each dish was prepared -- this was very enticing. We had the Foie Gras Poutine and the Lobster Quenelle for appetizers. Both delicious. For the entrees, we had the Mushroom Risotto and the Scallops Grenobloise. The mushrooms (4 varieties) came from a local farm (and our local farm CSA includes mushrooms from the same farm). One of the mushrooms was fried crispy and added a truly delightful crunch to the risotto. Finally we both ended with the Tarte Tartin which was served with brown butter ice cream. Again, this was excellent. After we finished, we chatted with the head chef and complimented him! All in all, this was a very enjoyable evening.
Philip Gladstone

Philip Gladstone

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Groton

Find a cozy hotel nearby and make it a full experience.

What a beautiful Christmas date we had yesterday night at the Herb Lyceum Winter Wonderland Dinner . The staff was very nice, the Cheff is a Professional not just by the food that was so fresh and ”re- delicious” since the first plate to the last also he is awesome as a person . He took care of us like nobody before trying to speak to us in our original language Spanish and always asking us if we need something . The decoration is so so beautiful , the warm environment and also they explained every dish that is served what they have and how they make it . I love this place and it won’t be the las time. Definitely a place you must to go 🥰 So in love 🥰 PS . Recommendation of Malbec was awesome 🍷
Psa. Claudia Rodriguez

Psa. Claudia Rodriguez

See more posts
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Reviews of The Herb Lyceum at Gilson's

4.8
(91)
avatar
5.0
2y

My husband and I got married at the Herb Lyceum a week ago and I HAD to jump on here to leave a review for this true gem. Our wedding was simply magical. Having an outdoor garden wedding at the end of September in New England is risky- but from the moment we booked they told us what the rain plan was. Sure enough, it rained the whole day of the wedding... and it was 50 degrees. They set up two beautiful large tents with twinkle lights for the ceremony, enclosed the outdoor dance floor which doubled as cocktail hour, and pulled strings to get patio heaters for the whole space. I don't even think our guests noticed the rain. The one time it rained the hardest was during dinner- and everyone thought it was extremely romantic to hear the pitter patter of rain on the greenhouse roof while enjoying a lovely candle lit DELICIOUS dinner surrounded by twinkle lights from above.

We worked closely with Ryan and Ariel- who are both so patient and caring. They truly want your wedding dream to come to life and will do almost anything they can to make the space, the food, and the atmosphere tailored to your specific vision. During the evening our guests drank more alcohol than we had planned, and Ariel checked in with us several times to addend the bar plan. They were flexible and allowed us to make decisions on the spot. The day-of staff were also incredible. Even my extended family was commenting on how their whole staff continued to check in on them throughout the evening.

Last and certainly not least, THE FOOD. The food we ate at our tasting was the best meal we have ever had- no exageration. When it came to our food the day-of, at least 30 guests came up to us after dinner and the consensus was "this is the best wedding food I have ever had". We've also been to their smaller weekend dinners and if you aren't getting married here, you at least have to attend a dinner. Foodie paradise. So so SO GOOD and so creative. These people love creating and they love food.

We would get married at the Herb Lyceum 100,000,000 more times. Our wedding was unique, intimate, romantic, and so special to us. We'll always look back on our wedding day as...

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avatar
5.0
1y

TLDR: We had the most magical wedding day and (all things considered) stress-free experience planning our wedding with the Herb Lyceum -- we would get married there again in a heartbeat!!

I truly cannot say enough wonderful things about the Herb Lyceum. My now-husband and I went to a farm dinner to check out the grounds and try the food, and we immediately knew it was where we wanted to get married! Tavis was our coordinator and was so lovely to work with on our Lord of the Rings inspired wedding; she, Ryan, Derek, Ariel, and all the staff were patient with answering our questions, helped make our ideas come to life, and were always kind & welcoming whenever we stopped by. Three weeks before our wedding, there was a devastating fire at the HL carriage house that destroyed their kitchen. Despite the grief that the Gilson family and staff were feeling over the loss of a beloved & historic piece of their property, they were nothing but reassuring in our conversations following the fire and kept us updated on the work being done to make the grounds safe and usable. When they got the green light to still host our wedding, we were overjoyed! They worked with us to pivot elements of the day that needed relocating and were able to provide the full food and beverage service that we had planned. On our wedding day, Tavis and the staff made the day run so smoothly. And the food!! HL is farm-to-table and our wedding dinner was served family style – all of our guests walked away full and happy and are STILL talking about how amazing the food was. I could go on and on but the bottom line is, HL is an incredibly special place and their team is professional & caring; you can tell they love what they do and they will do everything in their power to help you have the wedding of your dreams. Thank you so much,...

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avatar
2.0
26w

We purchased tickets to the "Father's Day Pig Roast". I understand they had a fire last year so went into it giving them the benefit of the doubt. Left wanting to do a charge back on my credit card because nothing was as advertised.

When we got there, no one greeted us or checked our tickets. We absolutely could have shown up without paying and no one would have known.

The event description specifically called out a selection of local brews, cocktails, mocktails, and juice for the kids. When we got there, it was basically like a bad wedding bar. 3 macrobrews, 3 pre-made cocktails, and coke products. No mocktails and no juice, and they immediately ran out of seltzer water.

One of the reasons I picked this place for Father's Day was that it was outdoors and they advertised corn hole and lawn games. There were zero games out. Not only that but there are piles of scrap metal and literal trash everywhere on the property, which is challenging with 2 kids exploring.

I was willing to get past all that since we were there for a Pig Roast after all. Zero pig roast to be found. Nothing even smelled like food. The "servers" at the buffet just stood there as the serving utensils all slide into the chaffing dishes and we helped ourselves. Nothing was labeled, which is crazy if you're going to line up 3 bottles of sauces and 3 random dishes of salsa/toppings (?) and expect people to know what they are. The event description said "pig roast with sides of chicken and salmon". They had pre-sauced pulled pork, swordfish and beef tips. I am absolutely positive no pig was roasted at this event.

It really sucked because I wanted to support a local restaurant, especially after their fire last year. But this was basically a bad wedding buffet with zero entertainment or even a...

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