The Carver's Reserve — Restaurant in Hazleton

On Thursday, I had one of the best meals of my life at Carver's Reserve in Hazleton. This restaurant is exactly what Hazleton has needed for a long time—a high-end experience at a very reasonable price. Finally, we have a place where you can enjoy a delicious meal or relax at a beautifully designed bar, feeling completely safe and at ease. Walking in, you feel as if you've been transported to Las Vegas or Miami. The restaurant is stunning, with a spacious bar and elegant design throughout.

Now, let’s talk about the food. The menu has a wide variety of options catering to every palate, from the finest cuts of steak to seafood, burgers, and chicken sandwiches—there's truly something for everyone. I ordered the tomahawk steak, and it was one of the best I’ve ever had—perfectly cooked with a flavor that was simply incredible. For dessert, I indulged in the peanut butter pie while my wife enjoyed the baked banana Alaska, and both were absolutely heavenly.

The standout aspect of Carver's Reserve is the staff. They are warm and welcoming, making you feel right at home. Their attention to detail is remarkable, particularly from one of the managers, Eric, whose dedication to service is unparalleled and evident throughout the restaurant. Everything here is executed flawlessly, and they strive for nothing less than perfection.

I wish this establishment all the best, and I highly encourage everyone to check it out if you're looking for a fantastic social spot with an unforgettable meal. I’d give...

Finally, a fine dining steakhouse in the Greater Hazleton area that lives up to the hype! From the moment you arrive, you can see the had work and attention to detail. The entrance and outdoor space are beautiful, and the bar area reminds me of a Miami restaurant. From the floors to the walls, booths, and flatware - I can’t say enough nice things. But the star of the show was most definitely the food! The Osso Buco was a generous portion, fall apart tender, and nestled in the creamiest potatoes. The ribeye had that fantastic char, sealing the medium rare juices in a perfectly seasoned crust. The corn pudding - YUM! Our servers were attentive, friendly, knowledgeable and everyone you want when you have a night out. Everyone from start to finish, was so kind. We...

Amazing amazing amazing! We had burrata appetizer which was perfectly prepared, the table bread was paired with olive oil that was to die for, followed by one of the best wagyu steaks I have ever had and a ribeye that was dressed with an impeccable truffle butter sauce. The corn brule was a unique take on a steak house side and is a must try at the reserve. We finished out meals with an espresso and the baked Alaskan - we learned it was prepared by a local desert shop owner who we absolutely adore and it lived up to our expectations.

The service was top notch - Ashley, our server was knowledgeable, friendly, and immediately ready to provide thoughtful recommendations on wine pairings.

You have to try this place when in the...