Tortilleria Las 4 Hermanas — Restaurant in Hillsboro

These are the best commercially made tortillas I know, and I've tried them all. They heat the best, if you eat them traditionally, instead of bread. They are the closest I know to hand made tortillas. In a casserole they do not dissolve like other brands. In chilaquiles, they don't soften and fade out.

The chips, however, are not crispy enough. If you could keep them crispy it'd be great! And I applaud the low soldium! Only 20 mgs of sodium! Hooray! Don't change that formula.

But, I don't like the corn oil you use on the chips. It leaves an oily after taste. Other chips use oil that doesn't over power the corn chip taste. You should change the oil you use.

BUT, DO NOT CHANGE THE FORMULA FOR THE TORTILLAS! THEY ARE THE...

This place is not Professional at all. They don't have any specific times of operation and more than once have been misleading. I would call to verify their time that they would be opened and they said till 7 got there around 6:20 and were closed. They just relocated to a different location and again, I asked a lady their times of operation and que responder very discouraging till 5 pm and I said if their will be specific hour's every day and she said no. On top of this, their tortillas have certainly have totally have changed in...

I’ve been looking for tortillas that aren’t typical grocery store brands. After coming back from Mexico, they were hard to tolerate!

These corn tortillas are delish! The tostadas are sturdy too. They were perfect for homemade...