The Flying Biscuit Cafe — Restaurant in Huntsville

I got to try out Flying Biscuit Cafe last week with some pals/coworkers. This is a small chain that I believe actually got started in Atlanta - I used to have it on my ATL bookmarks for when I visit my galpal over there, but now we have one at home. Huzzah!

Anyway, this restaurant is on the ground floor of what I think is a large office building, though it's also very close to a very large modern apartment complex. The parking lot is kind of behind these buildings so it's a little confusing to access, but spacious once you get there. There's a large patio and a small but very well lit dining area for the restaurant itself. Lots of windows = a little warm inside during July, but the A/C did a good enough job.

We were greeted by a female hostess who welcomed me by rolling her eyes. Well, in fairness, I suppose she could've been annoyed with/at something or someone else, but it was the first human behavior I witnessed when walking in, so that wasn't great. She still seemed a little miffed at something but then greeted us and took us to our table. She bid us a much more cheerful farewell when we left, so I can only assume her frustration wasn't directed at us and I merely witnessed it.

Aside from that, our service was exceptional! Our waitress was Destiny and she was super personable and attentive. She answered all our questions and gave good recommendations, as well as providing several refills and retrieving a to-go box and our checks in a timely manner. I also feel our orders came out in a reasonable timeframe.

The menu has breakfast and lunch options though skews heavier toward breakfast. They do have a dedicated vegan and vegetarian section, which is nice. Cocktails are also available if you want a boozy brunch experience.

I got the bacon egg and cheese biscuit sandwich meal (biscuit + grits or potatoes, I chose potatoes obvi) and a sweet tea. My compatriots got the avocado toast, the honey butter chicken and waffles, and the Nashville hot chicken wrap with fries. Everyone was happy with their food! Just an FYI, the chicken and waffles are made with chicken tenders, not bone-in fried chicken as is, I feel, more traditionally the case. The person who ordered it didn't mind and enjoyed her meal. The Nashville hot chicken wrap wasn't super spicy but did have a kick, per the report I got. The fries were a good addition.

Personally, my sweet tea was delicious and warranted a refill. The "moon dusted" potatoes are small cubed potatoes (a bit like a hash imo) with a dusting of a seasoning blend on top. They were crispy and more flavorful than standard salted potatoes. My BEC biscuit was very tasty, though perhaps a tiny bit overly salty. The biscuit was super buttery and salty and I liked it, though it was not really a biscuit sandwich I could eat with my hands as it crumbled a bit too much. That said, it worked well with knife and fork. My eggs were cooked perfectly, the cheese was gooey, and the bacon was salty and savory. A small cup of apple butter was also included; I thought it tasted yummy on its own but wouldn't necessarily add it to a BEC biscuit, lol. I'd order this meal again, though I do think the price for the size of the meal is maybe a little bit high ($11 before tax, tip, or drink). Though on second thought, maybe not -- this felt higher quality than CFA and their prices are about comparable. Idk.

I saw some folks noshing on French toast and such on the way out and that looked delightful too. Would definitely be down to return in the future to try other menu items or get another...

We were quoted a 30-45 minute wait, but to our pleasant surprise, we were seated in a swift 20 minutes Generally speaking, the service was commendable. Our server was attentive and accommodating, even when one of our dishes was mistakenly delivered to another table, promptly having the kitchen remake it. There were no complaints regarding the service whatsoever; our server truly made the best of the situation. Our culinary journey began with an appetizer of Beignet Donut Bites ($5.99 for 7 pieces). While the price point was reasonable, the execution left something to be desired. The donuts, unfortunately, tasted undercooked in the center, suggesting they needed a bit more time in the fryer. It wasn't egregiously raw, but the texture and taste indicated they hadn't reached their full potential. For my main course, I opted for the Bistro Chicken Eggs Benedict. The chicken itself was a highlight – well-coated and remarkably well-seasoned, a rarity in many breakfast establishments I've encountered. However, the accompanying elements fell short. The poached eggs, crucial to a good Benedict, were sadly overcooked to a soft-boiled state and inexplicably drenched in cooking water. I was deprived of the luscious, runny yolk I craved; one egg was closer to medium-boiled, and the other, while soft-boiled, was far from the delicate, perfectly poached egg expected. The grits served alongside were equally disappointing – bland and lacking the cheesy, creamy richness I've come to enjoy from other establishments. The other dish at our table was the Piedmont Omelette, which came with a biscuit and potatoes. The biscuit was a comforting classic, and the potatoes were well-cooked and flavorful. Regrettably, the omelette itself suffered from being severely overcooked. It was dry and rubbery, a stark contrast to the very tasty stuffing within. While the fillings were excellent, the texture of the eggs themselves detracted significantly from the dish.

In conclusion, Flying Biscuit Cafe offers a lively atmosphere and commendable service, making it a pleasant spot for a weekend outing. However, based on our experience, the kitchen needs to pay closer attention to the execution of their dishes, particularly the timing of their fried items and eggs, to truly elevate the dining experience. While some elements shone, inconsistencies in food preparation left a...

We arrived at Flying Biscuit a little after noon on a Sunday, so we expected it to be busy. They don’t offer call-ahead seating, so we checked in and were told they’d text us when a table was ready. Right away, the noise level inside was overwhelming—so loud it felt chaotic. We first asked for the next available table but quickly changed to outdoor seating because we didn’t want to eat in the middle of that noise. Unfortunately, the outside waiting area had no shade, just a few chairs and a bench in direct sun. We ended up sitting on a concrete ledge under a small tree to get some relief.

After waiting, we decided to just order our food to-go and eat at the park up the street. My husband went inside to order, but they didn’t give him a receipt or even offer one. They have no system to let you know when your food is ready— you just have to keep checking with the hostess or someone. About 30 minutes later we finally got our food. Thankfully, they included silverware, but the food itself was very disappointing. • Chicken & Waffles: The waffles were placed under everything, so they turned soggy by the time we ate. The gravy was extremely thick, and the sausage was chopped into tiny unappetizing bits. The chicken was definitely NOT Nashville hot—just plain fried chicken with a little seasoning here and there. • Shrimp Wrap: Contained only 4 shrimp, mostly filled with lettuce, and completely missing the pineapple salsa. • Fruit Bowl: The only redeeming part—fresh and good.

(I didn’t think to get photos until we started eating)

For over $30, the quality and presentation were just not worth it. This was our first time visiting Flying Biscuit and unfortunately it will also be our last. Very disappointing...