Weekends are a limited menu with no dine in. Staff was nice enough, but useless and very slow. Thin crust pizza was a 40 minute wait. Ordered onion rings & a pizza. They cooked rings right away and rather than giving them to us as apps, they held them for the rest of the 40 mins it took to cook the pizza. By the time we got them, they were cold & soggy. Strong taste of overused cooking oil. Frozen rings fried at home are better. Pizza was meh. No flavor... like none... and cheese was a choking hazard. I could only stand to eat one piece, cut tavern style. The place was run down too. Drinks were four kinds of canned soda or bottles of water. It was very cheap, but you get what you pay for. One of the worst places I've been to anywhere. ...
Read moreMy first and last time here, regardless if the food is amazing or not. I'm new to the area and came here for an early dinner and got a loud tantrum instead. A few minutes after placing my order and sitting down a man who apparently works here started getting pissed. I can hear him from the front of the resturant yelling and throwing things around. I can loudly hear doors being slammed, things being knocked around. Yelling and cursing about some girl and firing people. I'm so uncomfortable I sat clutching my purse and holding my keys. I had to change my order to a to go order. I can't sit and listen to this madness. Who knows if he'll come out into the dinning area throwing things around....
Read moreLowell, IN location
Just tried the soft opening in Lowell, IN after hearing that it's great pizza. After seeing the menu and the fact it highlights homemade dough just left me scratching my head. The pizza looked amazing...an almost perfect thin crust. What I soon concluded was that the crust was so perfectly thin and round, it had to be a manufactured crust...almost pita like. The texture, looking at the bottom of the crust, looked like flatbread/pita.
The taste was ok...kind of bland. This establishment is going to have a difficult time going against these heavy hitters: