This place is a little off the beaten path but ABSOLUTELY worth it. It was so good, in fact, that the only picture I got was the last bite of my sandwich! Aside from tapas, salads, focaccia’s, sandwiches, pastas and more, they have fresh made bread and English muffins. Gustavo is an excellent host and his chef (I forget her name!) has some serious talent. They are also committed is using as many ingredients sourced from Puerto Rico as possible.
Our arancini was a tasty start, a Puerto Rican twist on an Italian favorite. My wife ordered a focaccia and I ordered the ham and havarti sandwich. Both were delicious, and portions were generous. We also tried a pineapple fizz (sweet and refreshing!). If you don’t have Venmo, PayPal or ATH mobile, bring cash! This place is a must try if you’re visiting the south side of the island! Above all, the service was friendly and the food...
   Read moreWe are pure vegetarian and very amazed to see this remote place restaurant has got so many vegetarians options like sandwiches, a full fledge dish cooked with rice and vegetables for that day. Very authentic food, nice presentation and great owner and his staff. Out tour operator recommended this place and to our surprise they have really good, good, good food. You may find some of dishes expensive, however given its a small island everything is otherwise expensive. Would recommend this place to anyone visiting this area spending worth...
   Read moreThis place is incredible! Without a doubt the best meal we had during our week-long stay in PR. Top-notch, creative, and lovingly prepared gourmet food at a very good price. This was not at all what we expected! It is not a restaurant per se, but almost more like a food truck - very casual and just a few outdoor tables. Right next to the path down to Playa Negra, so go to the beach and stop in for a fantastic meal afterwards. Be advised that they are closed during the summer and hurricane season, so verify that they're open before...
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