La Fleurs Restaurant — Restaurant in Jay

I got the corned beef hash, eggs, home fries and toast. The hash was canned, the small amount of home fries they did serve were only half cooked and inedible, eggs lukewarm and the toast was weirdly chewy and definitely not fresh. Even the tea was only lukewarm. I told the waitress the potatoes weren't cooked properly done enough. She went to the kitchen and came back with a plate and told us to scrape our potatoes on it. 10 minutes later she came back with the reheated potatoes when we were almost done. I politely said it was a little late, just take it off the bill. She then took the twice used potatoes back, presumably to serve to someone else. All the while the cook was glad handing in the dining room for pathetic ego strokes wearing his apron. A decent professional cook does not do that as it is a cross contamination risk according to Serve Safe. Maybe he didn't complete the course. I want to say that none of this was the waitress'es fault and left her a $10 tip on $16 bill. The "cook " is also the owner. On the way out I politely told him about my experience and he tried to blame the waitress for the food being lukewarm! NOT COOL! This is exactly what happened 2 months ago and I decided to give Lafleurs another chance. ...

We waited over an hour for two salads, when they arrived the waitress explained they were made completely wrong and they had mixed the cheff salad and fruitsalad toppings to the wrong salads. She offered that we choose our own from what she now had to offer instead of sending back f9r what we ordered. When the random salad I had not ordered was placed in front of me I took a bite to realize the chicken was completely raw and the dressing in cups was clear as if it had set out to spoil. After sending the plate back and declining a replacement due to serious safety concerns, we were told the raw chicken salad I didn't eat would graciously be removed from our tab. This was a mind boggling experience I don't think could be topped. I'm assuming thier specialty is fried food to be fair with my review. I am severely allergic to selfish and had to order from the limited selection of non...

First impressions are the BEST, Excellent Food pleasant staff made us feel like family. We were the last guests of the evening just before closing, and they made us feel like the first of the evening.

Every thing was fresh and delicious, the owner Bob La Fleurs came out personally to thanks us for stopping and chatting some politics with us as well. While we enjoyed the delightful fresh made carrot cake desert, Yummy. We are eating the leftovers today, yummy again....

Thank you again for making us feel so welcome when we were just passing through. I know we will stop again now cause we LOVED it!

Mary & Craig Sharkey, Little Guy Press,...