Went out to eat NYE. Made reservation and was seated promptly. I had not not been to Boulevard Grill in 7 or 8 years so I needed time to look at menu.

I wasn't sure what I wanted to drink and delaying your drink order is not smart when your companions are late. The server pretty much ignores you until others join you.

So I sat for 29 minutes having finished my glass of water and being ready to order a beer I saw on the drink menu.

I finally got the attention of the server and began enjoying my beer as my companions joined me. They ordered the same, and had the server been more attentive, I would have already finished my first when my companions arrived and I would have suggested a pitcher.

Oh well, I ordered a fish sandwich and my companions ordered a shaved prime rib sandwich and a brisket. We also got a dip sampler as an appetizer. The pita triangles had been deep fried, and came with Ranch dressing, spinach artichoke dip, and house made salsa.

I was told the two beef sandwiches were very good. My fish sandwich a lite disappointing. It was battered, I prefer breaded. The Buffalo wing sauce I got to dip it into was house made and a bit hotter than Buffalo sauce.

Sides from the three of us included slaw, sweet potato fries, and a side salad. All of which were fine.

The property is divided into a bar area, a back bar event room and a small seating area with a pool table in between. Property also has an extended dining area / banquet room accessed via a short corridor. Another banquet area is on the second floor.

I'll go back...but not for the fish sandwich.