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Sorellina by Giada — Restaurant in Joliet

Name
Sorellina by Giada
Description
Nearby attractions
Hollywood Casino
1501 Channahon Rd, Rockdale, IL 60436, United States
Nearby restaurants
Red Lotus Asian Kitchen
1401 Gateway Blvd, Joliet, IL 60431, United States
Lucky Goat
1401 Gateway Blvd, Joliet, IL 60431
Five50 Pizza
1401 Gateway Blvd, Joliet, IL 60431
Nearby hotels
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Sorellina by Giada things to do, attractions, restaurants, events info and trip planning
Sorellina by Giada
United StatesIllinoisJolietSorellina by Giada

Basic Info

Sorellina by Giada

1401 Gateway Blvd, Joliet, IL 60431
4.4(49)
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Ratings & Description

Info

attractions: Hollywood Casino, restaurants: Red Lotus Asian Kitchen, Lucky Goat, Five50 Pizza
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Website
hollywoodcasinojoliet.com

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Reviews

Nearby attractions of Sorellina by Giada

Hollywood Casino

Hollywood Casino

Hollywood Casino

3.4

(71)

Open 24 hours
Click for details

Things to do nearby

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Sat, Dec 13 • 2:00 PM
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Anthony Gomes, Maes, Ricky Liontones
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Fri, Dec 12 • 7:30 PM
22 W Cass St,Joliet,IL,60432
View details

Nearby restaurants of Sorellina by Giada

Red Lotus Asian Kitchen

Lucky Goat

Five50 Pizza

Red Lotus Asian Kitchen

Red Lotus Asian Kitchen

2.2

(5)

Click for details
Lucky Goat

Lucky Goat

5.0

(2)

Click for details
Five50 Pizza

Five50 Pizza

3.3

(2)

Click for details
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Reviews of Sorellina by Giada

4.4
(49)
avatar
5.0
10w

I am blown away by this dining experience! We were the second party to be seated after opening and I asked if we could sit at a booth instead of a table- the hostess stated they were full and I asked how to request one for next time. I believe she thought I was giving her a hard time- I legit was not- server came with menus and made drink recommendations. Within a few minutes the manager Kelly came over to explain how to request the booth and make sure we were not upset- I explained the situation to her and she was beyond gracious and letting us know to ask for her if we need anything. Our server Cat was phenomenal. I opted for her recommendation on cocktail having the Isabella which was as delicious as it was beautiful. We had the Salumi and formaggi to start which was a lovely blend of fresh bursars, crostini, fresh olives, Gorgonzola and a tomato peach chutney with meats along with the best locally sourced honeycomb I have ever had! Hubs had the paccheri with the added chicken which was 10/10! I had the lasagna which I would rate 7/10 as it was so much heavier than everything else we had. We added sides of Parmesan mashed potato and broccolini which were both heavenly. The restaurant itself is warm and inviting, the food is superb but honestly the attention from Cat and Kelly made this trip memorable. We can’t wait to return to explore more...

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avatar
2.0
10w

Beautiful location. It is absolutely beautiful on the inside. We came and 5 drinks were not available, unfortunately. They told us about this prior to ordering which we appreciated. My friend ordered a glass of wine and received a mixed drink. She ended up drinking it anyways.

The husbands’ pizzas came out first. My friend and I waited for our entrees. By the time our entrees came, our husbands had finished their meals. The amount you pay for pasta is crazy considering how much you get. Very pricey for a palm sized amount of food. My friend’s salmon came out almost raw. We sent it back and waited 20 minutes for someone to come and talk to us.

On top of all of this, the table next to use must have been a marketing team, because they all had their phones out recording their meal along with a LARGE light. Honestly it was blinding and ruined the atmosphere. I’m not sure why they didn’t put them in the private room if they were going to be using a light that bright. The manager did try to make it right by giving us free dessert.

Honestly, we will wait a while before...

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avatar
5.0
13w

My wife wanted to go to the new casino in Joliet for our 38th anniversary. We walked up to the seating desk at the restaurant without a reservation and we were told they only had seating at the pizza prep bar, we're fine with that knowing we didn't make a reservation. On the way to be seated by the manager Kelly she asked us if we were there for a special occasion. We said yes and told her of our anniversary. We were sitting at the bar looking at the menu when Kelly came up to us and said I'm going to rearrange some of our reservations and put you and your wife at a table! We couldn't believe it! From that point on we received the most wonderful service from Tyeshia our waitress and our server, I'm sorry I don't remember her name. But all of them were so kind and attentive to all our needs! I don't want to leave out the fact that the food was awesome, prepared to perfection!! Thank you all for making our...

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Posts

Lisa DoodyLisa Doody
I am blown away by this dining experience! We were the second party to be seated after opening and I asked if we could sit at a booth instead of a table- the hostess stated they were full and I asked how to request one for next time. I believe she thought I was giving her a hard time- I legit was not- server came with menus and made drink recommendations. Within a few minutes the manager Kelly came over to explain how to request the booth and make sure we were not upset- I explained the situation to her and she was beyond gracious and letting us know to ask for her if we need anything. Our server Cat was phenomenal. I opted for her recommendation on cocktail having the Isabella which was as delicious as it was beautiful. We had the Salumi and formaggi to start which was a lovely blend of fresh bursars, crostini, fresh olives, Gorgonzola and a tomato peach chutney with meats along with the best locally sourced honeycomb I have ever had! Hubs had the paccheri with the added chicken which was 10/10! I had the lasagna which I would rate 7/10 as it was so much heavier than everything else we had. We added sides of Parmesan mashed potato and broccolini which were both heavenly. The restaurant itself is warm and inviting, the food is superb but honestly the attention from Cat and Kelly made this trip memorable. We can’t wait to return to explore more of this menu!
Joel SteenJoel Steen
Overall I was happy with the meal. Service was good and the atmosphere made me feel like I was in Vegas or something. We tried the dates wrapped in bacon and they were fantastic. The caesar salad was pretty good with the fried capers. I thought we would enjoy the Lemon Bianca pizza but they put too much sauce on it and it was an acquired taste but I didn’t hate it. (The waitress noticed the pizza had too much sauce and offered to get us a new one but I declined). The bolognese was amazing, noodles were a tad over cooked. I wasn’t impressed with the cacio de pepe with the chicken added. The sauce seemed too thin and the flavor of the chicken didn’t really go with it. We plan on going back because we see the potential.
Rachel AllenRachel Allen
We went to Sorellina because I have always been obsessed with Giada and let me tell you this place was just as good as her Vegas restaurant. Our server, Gerri, was awesome! We got the bacon wrapped dates as an app, delicious. The chicken parm and risotto were to die for. They took a little longer to come out, but Gerri made it up to us by comping our dessert (which we were not expecting). And to top it all off, she brought an extra dessert to really make our experience amazing. A bonus mention to the bartender who made one of the best espresso martinis I have ever had. 10/10 would recommend and would come back again, despite our casino losses.
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Find a cozy hotel nearby and make it a full experience.

I am blown away by this dining experience! We were the second party to be seated after opening and I asked if we could sit at a booth instead of a table- the hostess stated they were full and I asked how to request one for next time. I believe she thought I was giving her a hard time- I legit was not- server came with menus and made drink recommendations. Within a few minutes the manager Kelly came over to explain how to request the booth and make sure we were not upset- I explained the situation to her and she was beyond gracious and letting us know to ask for her if we need anything. Our server Cat was phenomenal. I opted for her recommendation on cocktail having the Isabella which was as delicious as it was beautiful. We had the Salumi and formaggi to start which was a lovely blend of fresh bursars, crostini, fresh olives, Gorgonzola and a tomato peach chutney with meats along with the best locally sourced honeycomb I have ever had! Hubs had the paccheri with the added chicken which was 10/10! I had the lasagna which I would rate 7/10 as it was so much heavier than everything else we had. We added sides of Parmesan mashed potato and broccolini which were both heavenly. The restaurant itself is warm and inviting, the food is superb but honestly the attention from Cat and Kelly made this trip memorable. We can’t wait to return to explore more of this menu!
Lisa Doody

Lisa Doody

hotel
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Overall I was happy with the meal. Service was good and the atmosphere made me feel like I was in Vegas or something. We tried the dates wrapped in bacon and they were fantastic. The caesar salad was pretty good with the fried capers. I thought we would enjoy the Lemon Bianca pizza but they put too much sauce on it and it was an acquired taste but I didn’t hate it. (The waitress noticed the pizza had too much sauce and offered to get us a new one but I declined). The bolognese was amazing, noodles were a tad over cooked. I wasn’t impressed with the cacio de pepe with the chicken added. The sauce seemed too thin and the flavor of the chicken didn’t really go with it. We plan on going back because we see the potential.
Joel Steen

Joel Steen

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Joliet

Find a cozy hotel nearby and make it a full experience.

We went to Sorellina because I have always been obsessed with Giada and let me tell you this place was just as good as her Vegas restaurant. Our server, Gerri, was awesome! We got the bacon wrapped dates as an app, delicious. The chicken parm and risotto were to die for. They took a little longer to come out, but Gerri made it up to us by comping our dessert (which we were not expecting). And to top it all off, she brought an extra dessert to really make our experience amazing. A bonus mention to the bartender who made one of the best espresso martinis I have ever had. 10/10 would recommend and would come back again, despite our casino losses.
Rachel Allen

Rachel Allen

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